Frequently Asked Questions

• Q: What is Bob's Red Mill Cassava Flour made of? A: Bob's Red Mill Cassava Flour is made from the whole root of the cassava plant. It is non-GMO verified and gluten-free, making it ideal for various dietary needs.
• Q: What is the size of this product? A: This product comes in a pack of two, each weighing twenty ounces. Overall, you receive a total of forty ounces of cassava flour.
• Q: Are there any additives in Bob's Red Mill Cassava Flour? A: No, Bob's Red Mill Cassava Flour contains no additives. It is made from pure cassava root, ensuring a wholesome ingredient for cooking and baking.
• Q: How can I use Bob's Red Mill Cassava Flour? A: You can use Bob's Red Mill Cassava Flour for gluten-free cooking and baking. It works well in recipes for pancakes, cookies, and breads.
• Q: Is this flour suitable for a paleo diet? A: Yes, Bob's Red Mill Cassava Flour is paleo-friendly. It is a popular choice for those following a paleo or grain-free diet.
• Q: Can I substitute this flour for regular flour? A: Yes, you can substitute Bob's Red Mill Cassava Flour for regular flour in many recipes. However, you may need to adjust the liquid content.
• Q: How should I store Bob's Red Mill Cassava Flour? A: Store Bob's Red Mill Cassava Flour in a cool, dry place. For best freshness, keep it in an airtight container after opening.
• Q: Does this flour have a long shelf life? A: Yes, when stored properly, Bob's Red Mill Cassava Flour can last up to one year. Always check for any signs of spoilage before use.
• Q: Is Bob's Red Mill Cassava Flour gluten-free? A: Yes, Bob's Red Mill Cassava Flour is gluten-free. It is produced in a dedicated gluten-free facility to ensure no cross-contamination.
• Q: Can I use this flour for baking bread? A: Yes, you can use Bob's Red Mill Cassava Flour for baking bread. However, it is often recommended to combine it with other gluten-free flours for better texture.
• Q: What makes this flour special? A: Bob's Red Mill Cassava Flour is special because it is made from whole cassava roots and is non-GMO verified. It provides a nutritious and versatile option for gluten-free diets.
• Q: Is this product safe for kids? A: Yes, Bob's Red Mill Cassava Flour is safe for kids. It contains no harmful ingredients and is suitable for various dietary preferences.
• Q: What is the texture of this flour? A: Bob's Red Mill Cassava Flour has a fine texture. This makes it easy to blend into batters and doughs for cooking and baking.
• Q: Can this flour be used in smoothies? A: Yes, you can add Bob's Red Mill Cassava Flour to smoothies for added thickness and nutrition. It blends well without altering the flavor significantly.
• Q: What type of recipes can I make with this flour? A: You can make a variety of recipes with Bob's Red Mill Cassava Flour, including pancakes, cookies, and even thickening sauces. Its mild flavor complements many dishes.