Frequently Asked Questions

• Q: What is Bob's Red Mill Cassava Flour made of? A: Bob's Red Mill Cassava Flour is made from the whole root of the cassava plant. It has a mild flavor and fine texture, making it ideal for gluten free cooking and baking.
• Q: How much does each pack of Bob's Red Mill Cassava Flour weigh? A: Each pack of Bob's Red Mill Cassava Flour weighs twenty ounces. This product comes in a pack of three, totaling sixty ounces.
• Q: Is Bob's Red Mill Cassava Flour gluten-free? A: Yes, Bob's Red Mill Cassava Flour is gluten-free. The facility where it is made is dedicated to producing gluten-free products to ensure safety and integrity.
• Q: How can I use Bob's Red Mill Cassava Flour in cooking? A: You can use Bob's Red Mill Cassava Flour as a one-to-one replacement for wheat flour in many recipes. It's perfect for gluten free baking, thickening sauces, and making pancakes.
• Q: Is this flour suitable for a paleo diet? A: Yes, Bob's Red Mill Cassava Flour is suitable for a paleo diet. It is grain-free and perfect for those following primal or other grain-free lifestyles.
• Q: Can I use Bob's Red Mill Cassava Flour for frying? A: Yes, you can use Bob's Red Mill Cassava Flour for frying. Its fine texture helps create a crispy coating on fried foods.
• Q: How should I store Bob's Red Mill Cassava Flour? A: Store Bob's Red Mill Cassava Flour in a cool, dry place. For optimal freshness, keep it in an airtight container after opening.
• Q: What is the shelf life of Bob's Red Mill Cassava Flour? A: The shelf life of Bob's Red Mill Cassava Flour is typically about one year when stored properly. Always check the package for specific expiration dates.
• Q: Does Bob's Red Mill Cassava Flour require any special handling? A: No, Bob's Red Mill Cassava Flour does not require special handling. Just store it in a cool, dry place and keep it sealed after use.
• Q: Is Bob's Red Mill Cassava Flour non-GMO? A: Yes, Bob's Red Mill Cassava Flour is non-GMO. It is verified by the Non-GMO Project, ensuring that the ingredients are not genetically engineered.
• Q: How does Bob's Red Mill Cassava Flour compare to other gluten-free flours? A: Bob's Red Mill Cassava Flour offers a mild flavor and fine texture, making it more versatile than some other gluten-free flours. It works well in a variety of recipes.
• Q: Is Bob's Red Mill Cassava Flour suitable for beginners in gluten-free cooking? A: Yes, Bob's Red Mill Cassava Flour is suitable for beginners. Its ease of use as a one-to-one substitute for wheat flour makes it accessible for new cooks.
• Q: What recipes can I make with Bob's Red Mill Cassava Flour? A: You can make pancakes, cookies, bread, and sauces using Bob's Red Mill Cassava Flour. Its versatility allows for a wide variety of gluten-free dishes.
• Q: Can I substitute Bob's Red Mill Cassava Flour for almond flour? A: Yes, you can substitute Bob's Red Mill Cassava Flour for almond flour in some recipes. However, adjustments may be needed for moisture and texture.
• Q: What should I do if my Bob's Red Mill Cassava Flour arrives damaged? A: If your Bob's Red Mill Cassava Flour arrives damaged, you should contact customer service for assistance. They will guide you through the return or replacement process.
• Q: Does Bob's Red Mill offer any guarantees for their products? A: Yes, Bob's Red Mill offers a satisfaction guarantee on their products. If you are not satisfied, contact them for a possible refund or replacement.