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Our coarse cornmeal makes incredibly delicious cornbread, and here’s why: we leave the corn germ and bran in. It’s 100% stone ground, which results in cornmeal that isn’t just tasty—it’s a good source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods.
Frequently Asked Questions
- Q: What is Bob's Red Mill Coarse Grind Cornmeal made from? A: Bob's Red Mill Coarse Grind Cornmeal is made from whole grain corn, retaining the corn germ and bran for enhanced flavor and nutrition.
- Q: How can I use coarse cornmeal in my recipes? A: Coarse cornmeal is perfect for making cornbread, muffins, pancakes, waffles, and other baked goods, adding a satisfying texture to each dish.
- Q: Is this cornmeal a good source of fiber? A: Yes, Bob's Red Mill Coarse Grind Cornmeal offers 11% of the recommended Daily Value of fiber, making it a nutritious addition to your meals.
- Q: How should I store Bob's Red Mill Coarse Grind Cornmeal after opening? A: For optimal freshness, it is recommended to keep the cornmeal refrigerated or frozen after opening, and the resealable stand-up bag makes storage easy.
- Q: Is Bob's Red Mill Cornmeal suitable for a vegan diet? A: Yes, Bob's Red Mill Coarse Grind Cornmeal is vegan and made without any animal products, making it suitable for those following a plant-based diet.

