Frequently Asked Questions

• Q: What is the size of Bob's Red Mill Corn Flour package? A: The package contains twenty-two ounces of corn flour and comes in a pack of two.
• Q: What ingredients are in Bob's Red Mill Corn Flour? A: The main ingredient is organic corn, specifically masa harina, made from dried hominy treated with lime.
• Q: Is Bob's Red Mill Corn Flour gluten-free? A: Yes, this corn flour is gluten-free and suitable for those with gluten sensitivities.
• Q: How do I make tortillas using Bob's Red Mill Corn Flour? A: To make tortillas, simply mix the corn flour with water, let it rest, press it into shape, and cook on a griddle.
• Q: Can I use Bob's Red Mill Corn Flour for baking? A: Yes, it can be used as a key ingredient in gluten-free cornbread, muffins, and corn pudding.
• Q: What is the recommended storage method for corn flour? A: It is best to store Bob's Red Mill Corn Flour in a sealed container in the refrigerator or freezer to maintain freshness.
• Q: Is Bob's Red Mill Corn Flour suitable for children? A: Yes, it is safe for children and can be used in various recipes, including homemade tortillas.
• Q: How do I keep Bob's Red Mill Corn Flour fresh? A: To keep it fresh, store the flour in a sealed container in a cool, dry place, ideally the refrigerator or freezer.
• Q: What is the shelf life of Bob's Red Mill Corn Flour? A: When stored properly, the corn flour can last for several months, but always check for freshness.
• Q: Can I use Bob's Red Mill Corn Flour for making gluten-free pizza crust? A: Yes, it can be used as a gluten-free option for pizza crust and other baked goods.
• Q: What types of recipes can I make with Bob's Red Mill Corn Flour? A: You can use it for tortillas, cornbread, muffins, pancakes, and various gluten-free dishes.
• Q: Is there a specific way to prepare the corn flour before cooking? A: Yes, you should mix it with water and let it rest to achieve the right consistency for tortillas.
• Q: What should I do if my corn flour clumps together? A: If clumping occurs, simply sift the flour before use to ensure even consistency in your recipes.
• Q: What alternatives can I use if I don't have Bob's Red Mill Corn Flour? A: You can substitute it with other gluten-free flours, but the texture and flavor may vary.
• Q: How do I return Bob's Red Mill Corn Flour if I'm not satisfied? A: Check the retailer's return policy for details on returning the product; most have a satisfaction guarantee.
• Q: What should I do if my corn flour arrives damaged? A: Contact the seller immediately for assistance with a replacement or refund.