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View compareBob'S Red Mill Corn Flour 22 Ounce (Pack Of 3)
Bob'S Red Mill Corn Flour 22 Ounce (Pack Of 3)
Hurry! Only left 10 in stock
Regular price
$28.18
Sale price
$28.18
Regular price
$40.26
Unit price
per
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SKU
WBGROB091J811X7Vendor
Bob's Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bob'S Red Mill: Make Folks A Little Happier: Its The Idea That Keeps Our Stone Mills Grinding To Fill Every Bag With Wholesome Goodness
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bob's Red Mill Corn Flour and how is it made? A: Bob's Red Mill Corn Flour is a gluten-free flour made from whole grain corn that is 100% stone ground in a dedicated gluten-free facility. This slow-turning process preserves the natural flavor and nutrients of the corn, resulting in a high-quality flour.
- Q: How can I use Bob's Red Mill Corn Flour in my baking? A: Bob's Red Mill Corn Flour is a versatile ingredient that can be used as a secret ingredient in various recipes. It is ideal for making gluten-free cornbread, muffins, and corn pudding, adding a unique flavor and texture to your baked goods.
- Q: What is the best way to store Bob's Red Mill Corn Flour? A: To keep Bob's Red Mill Corn Flour fresh, it is recommended to store it in a sealed container in the refrigerator or freezer. This will help maintain its quality and prevent spoilage, especially since it is whole grain.
- Q: Is Bob's Red Mill Corn Flour suitable for those with gluten sensitivities? A: Yes, Bob's Red Mill Corn Flour is gluten-free and made in a dedicated gluten-free facility, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of using Bob's Red Mill Corn Flour? A: Bob's Red Mill Corn Flour is made from whole grain corn, providing dietary fiber and essential nutrients. It is a healthy alternative to all-purpose flour, supporting a gluten-free diet while adding wholesome goodness to your meals.