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Bob's Red Mill Gluten Free cornmeal is so flavorful because it is whole grain - We leave the germ and bran in! The oils in our cornmeal result in a moist cornbread with a delicate crumb. Use gluten free Cornbread to bread fish, chicken, or veggies or add it to muffins, cakes, arepas, Tortas, and cornmeal pancakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility
Frequently Asked Questions
- Q: Is Bob's Red Mill Corn Meal gluten free? A: Yes, Bob's Red Mill Corn Meal is certified gluten free and is processed in a dedicated gluten free facility to ensure its integrity.
- Q: What are the uses of Bob's Red Mill Corn Meal? A: Bob's Red Mill Corn Meal can be used in various recipes such as cornbread, muffins, cakes, arepas, and cornmeal pancakes, making it versatile for gluten free baking.
- Q: How does whole grain cornmeal differ from regular cornmeal? A: Whole grain cornmeal contains the germ and bran of the corn, which enhances its flavor and nutritional value, providing a richer taste and a good source of fiber.
- Q: What is the size of the Bob's Red Mill Corn Meal packaging? A: Bob's Red Mill Corn Meal is available in a 24-ounce package, which is a case of 3, totaling 1.5 pounds.
- Q: Can I use cornmeal for frying? A: Absolutely! Bob's Red Mill Corn Meal can be used to bread fish, chicken, or vegetables, providing a delicious crunchy coating.

