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Bob'S Red Mill Couscous Is Simply Precooked, Coarsely-Ground Semolina (The Endosperm Of Durum Wheat) That Is An Excellent Side Dish, Bed For Soups And Stews, Or Base For Your Favorite Pasta Sauce. It'S Also Great For Salads Or As A Replacement For Rice In Your Favorite Recipe. It'S Very Quick-Cooking, Making It Perfect For An Easy Weeknight Dinner. See The Recipe On The Package For A Sweet Couscous Which Can Be Enjoyed As Dessert!
Frequently Asked Questions
- Q: What is Bob's Red Mill Couscous made from? A: Bob's Red Mill Couscous is made from coarsely-ground semolina, which is the endosperm of durum wheat. This makes it a nutritious option that is high in protein and dietary fiber.
- Q: How long does it take to cook Bob's Red Mill Couscous? A: Bob's Red Mill Couscous is very quick-cooking and is ready in just 5 minutes, making it an ideal choice for easy weeknight dinners.
- Q: Can I use Bob's Red Mill Couscous in salads? A: Yes, Bob's Red Mill Couscous is perfect for salads. Its light and fluffy texture enhances salads, and it can be used as a base or a flavorful addition.
- Q: Is Bob's Red Mill Couscous suitable for vegan diets? A: Absolutely! Bob's Red Mill Couscous is vegan and vegetarian-friendly, making it a great option for those following plant-based diets.
- Q: What are some ways to serve Bob's Red Mill Couscous? A: Bob's Red Mill Couscous can be served as a side dish, as a base for soups and stews, or even as a replacement for rice in your favorite recipes. It can also be used in sweet dishes, as suggested in the recipe on the package.

