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View compareFrequently Asked Questions
- Q: What makes Bob's Red Mill Extra Thick Rolled Oats different from regular rolled oats? A: Bob's Red Mill Extra Thick Rolled Oats are rolled thicker than standard rolled oats, resulting in a heartier texture that retains more flavor and nutrients from the bran, germ, and endosperm. This thicker texture creates a more satisfying and robust bowl of oatmeal.
- Q: How do I prepare Bob's Red Mill Extra Thick Rolled Oats? A: These oats are easy to prepare and can be cooked on the stovetop or in the microwave. For stovetop cooking, simmer them in water or milk for about 10 minutes. Microwave instructions are also provided on the package for quick preparation.
- Q: Are Bob's Red Mill Extra Thick Rolled Oats suitable for a vegan diet? A: Yes, Bob's Red Mill Extra Thick Rolled Oats are 100% vegan. They contain no animal products and are made from whole grain oats, making them an excellent choice for those following a plant-based diet.
- Q: What are the nutritional benefits of Bob's Red Mill Extra Thick Rolled Oats? A: These oats are an excellent source of both fiber and protein, providing 6 grams of each per serving. They contribute to a balanced diet and can help support digestive health and muscle repair.
- Q: Can I use Bob's Red Mill Extra Thick Rolled Oats in baking recipes? A: Absolutely! These rolled oats can be used in various recipes, including cookies, granola, and even yeast breads. Their chewy texture adds a delightful bite to baked goods.