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View compareBob's Red Mill Finely Ground Tapioca Flour, 16 OZ
Bob's Red Mill Finely Ground Tapioca Flour, 16 OZ
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Regular price
$29.49
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$29.49
Regular price
$42.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob's Red Mill Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. WHOLESOME GOODNESS: This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings GLUTEN FREE: To assure the integrity of our gluten free products, weve built a separate 100% gluten free facility PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; weve always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Frequently Asked Questions
- Q: What is Bob's Red Mill Finely Ground Tapioca Flour used for? A: Bob's Red Mill Finely Ground Tapioca Flour is a versatile gluten-free flour that is ideal for baking, thickening soups and sauces, and making pie fillings. Its starchy and slightly sweet flavor makes it a staple in gluten-free recipes.
- Q: Is this tapioca flour gluten-free? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is gluten-free. The product is made in a dedicated gluten-free facility to ensure that it meets the highest standards for gluten-free baking.
- Q: Can I use tapioca flour in paleo baking? A: Absolutely! Bob's Red Mill Tapioca Flour is paleo-friendly and can be used in various paleo recipes, making it a great alternative for those following a grain-free diet.
- Q: How does tapioca flour affect the texture of baked goods? A: Tapioca Flour helps bind ingredients together in baked goods, providing a fluffy and light texture. It also contributes to the moisture and chewiness of items like breads and pastries.
- Q: Is Bob's Red Mill Tapioca Flour non-GMO? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is Non-GMO Project Verified, ensuring that it is sourced from raw materials that have not been genetically modified.