You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Brown Flaxseed, also known as linseed, are harvested from the flax plant. Our brown flax seeds, just a little larger than sesame seeds, contain omega-3 fatty acids, lignans, dietary fiber and protein. Add our delicious flax seeds to breads, cookies, cereals and pilafs, or grind them into flaxseed meal!
Frequently Asked Questions
- Q: What are the health benefits of consuming flaxseeds? A: Flaxseeds are a rich source of omega-3 fatty acids, fiber, and lignans, which can promote heart health, improve digestion, and may help reduce the risk of certain cancers.
- Q: How can I incorporate flaxseeds into my diet? A: You can add ground flaxseeds to smoothies, sprinkle them over yogurt or oatmeal, or mix them into baked goods like bread, muffins, and cookies for added nutrition.
- Q: Are these flaxseeds gluten-free? A: Yes, BOB'S RED MILL Flaxseeds are gluten-free and suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store flaxseeds for optimal freshness? A: To maintain freshness, store flaxseeds in a cool, dark place, preferably in an airtight container. Ground flaxseed should be refrigerated to extend its shelf life.
- Q: Can I use whole flaxseeds instead of ground flaxseeds in recipes? A: While you can use whole flaxseeds, ground flaxseeds are more beneficial as they are easier to digest and allow your body to absorb the nutrients more effectively.

