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View compareBob's Red Mill Flour Brown Rice, Whole Grain Organic, 24 Ounce (Pack of 4)
Bob's Red Mill Flour Brown Rice, Whole Grain Organic, 24 Ounce (Pack of 4)
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Regular price
$49.12
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$49.12
Regular price
$70.17
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Product Description
Bob's Red Mill Organic Whole Grain Brown Rice Flour is a staple in your gluten free pantry. Because it contains the bran, this flour will add a darker color to your baked goods. It has a richer and nuttier flavor than wheat flour. It's an extremely versatile, allergen-friendly flour for making any sweet or savory recipe from breads to brownies to noodles. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Brown Rice Flour? A: This product comes in a pack of four bags, each containing twenty-four ounces for a total of six pounds.
- Q: What are the ingredients in Bob's Red Mill Brown Rice Flour? A: The primary ingredient is organic whole grain brown rice, ensuring it is gluten-free and allergen-friendly.
- Q: Is Bob's Red Mill Brown Rice Flour vegan? A: Yes, this flour is vegan, making it suitable for plant-based diets.
- Q: How can I use Bob's Red Mill Brown Rice Flour in cooking? A: You can use this flour for baking breads, brownies, and making noodles, providing a nutty flavor to your recipes.
- Q: Is Bob's Red Mill Brown Rice Flour suitable for gluten-free diets? A: Yes, it is processed in a dedicated gluten-free facility and is R5-ELISA tested to confirm its gluten-free status.
- Q: Can I use Bob's Red Mill Brown Rice Flour in savory recipes? A: Yes, this flour is versatile and can be used in both sweet and savory recipes.
- Q: How should I store Bob's Red Mill Brown Rice Flour? A: Store this flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of Bob's Red Mill Brown Rice Flour? A: While specific shelf life can vary, it is best consumed within six months of opening for optimal flavor and quality.
- Q: Is there any special care needed for Bob's Red Mill Brown Rice Flour? A: No special care is needed, just ensure it is kept sealed and stored properly to prevent moisture absorption.
- Q: How does Bob's Red Mill Brown Rice Flour compare to wheat flour? A: Brown rice flour has a richer and nuttier flavor compared to wheat flour, and it adds a darker color to baked goods.
- Q: Is Bob's Red Mill Brown Rice Flour suitable for beginners? A: Yes, it is easy to use for beginners and great for gluten-free baking.
- Q: Can I substitute Bob's Red Mill Brown Rice Flour for regular flour? A: Yes, you can substitute it in recipes, but you may need to adjust the liquid ingredients.
- Q: What if my Bob's Red Mill Brown Rice Flour arrives damaged? A: If your product arrives damaged, contact customer service for assistance with returns or replacements.
- Q: What should I do if I have a problem with my order? A: Reach out to customer service for support regarding any issues with your order or product.
- Q: Are there any allergens in Bob's Red Mill Brown Rice Flour? A: This flour is gluten-free and allergen-friendly, making it suitable for those with common allergies.
- Q: Is Bob's Red Mill Brown Rice Flour Kosher certified? A: Yes, it is certified Kosher Pareve, ensuring it meets dietary laws.