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View compareBob'S Red Mill Gluten Free 1 To 1 Baking Flour, 22Oz (Pack Of 4) - Non Gmo, Vegan, Kosher
Bob'S Red Mill Gluten Free 1 To 1 Baking Flour, 22Oz (Pack Of 4) - Non Gmo, Vegan, Kosher
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$25.78
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$25.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Making delicious gluten free baked goods is a snap with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!.
Frequently Asked Questions
- Q: Can I use Bob's Red Mill Gluten Free 1 to 1 Baking Flour for all my baking recipes? A: Yes, you can use Bob's Red Mill Gluten Free 1 to 1 Baking Flour as a direct substitute for wheat flour in your favorite baking recipes. It is specially formulated to provide excellent taste and texture without needing any additional ingredients.
- Q: Is this baking flour suitable for people with celiac disease? A: Absolutely! Bob's Red Mill Gluten Free 1 to 1 Baking Flour is produced in a dedicated 100% gluten free facility and is batch tested to ensure it meets strict gluten-free standards, making it safe for people with celiac disease.
- Q: Does this flour blend contain xanthan gum? A: Yes, this flour blend includes xanthan gum, which helps improve the texture and rise of baked goods, making it ideal for cookies, cakes, brownies, and more.
- Q: What other uses does this gluten free flour have besides baking? A: In addition to baking, Bob's Red Mill Gluten Free 1 to 1 Baking Flour can be used to make fresh pasta, thicken sauces and gravies, and more, making it a versatile ingredient for various culinary applications.
- Q: How should I store Bob's Red Mill Gluten Free 1 to 1 Baking Flour? A: To maintain freshness, store Bob's Red Mill Gluten Free 1 to 1 Baking Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing the flour.