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View compareBobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)
Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce (Pack of 2)
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Regular price
$28.27
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$28.27
Regular price
$40.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bobs Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life wont even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Frequently Asked Questions
- Q: What size is Bob's Red Mill Gluten Free 1-to-1 Baking Flour? A: This product comes in two packages, each containing forty-four ounces, totaling eighty-eight ounces.
- Q: What ingredients are in Bob's Red Mill Gluten Free Baking Flour? A: The flour contains a blend of gluten-free flours and starches, including xanthan gum to enhance texture.
- Q: Is Bob's Red Mill Gluten Free Baking Flour non-GMO? A: Yes, this product is verified by the Non-GMO Project, ensuring it meets non-GMO standards.
- Q: How do I use Bob's Red Mill Gluten Free Baking Flour? A: You can replace wheat flour in any conventional recipe one-to-one, making it easy to create gluten-free baked goods.
- Q: Can I use Bob's Red Mill Gluten Free Baking Flour for cooking? A: Yes, this flour can also be used for making fresh pasta, thickening sauces, and gravies.
- Q: Is Bob's Red Mill Gluten Free Baking Flour suitable for beginners? A: Yes, it's designed for ease of use, making it suitable for both beginners and experienced bakers.
- Q: How should I store Bob's Red Mill Gluten Free Baking Flour? A: Store the flour in a cool, dry place, preferably in an airtight container to maintain its freshness.
- Q: What is the shelf life of Bob's Red Mill Gluten Free Baking Flour? A: When stored properly, this flour has a shelf life of approximately twelve months.
- Q: Is Bob's Red Mill Gluten Free Baking Flour safe for those with gluten allergies? A: Yes, it is processed in a dedicated gluten-free facility and R5-ELISA tested to confirm its gluten-free status.
- Q: Can I substitute Bob's Red Mill Gluten Free Baking Flour in all recipes? A: Yes, it can be used as a one-to-one replacement in most recipes without requiring additional specialty ingredients.
- Q: Is there any added sugar in Bob's Red Mill Gluten Free Baking Flour? A: No, this baking flour does not contain any added sugars, making it a versatile choice for various recipes.
- Q: How do I ensure the best results when using Bob's Red Mill Gluten Free Baking Flour? A: Follow the original recipe's instructions closely, and consider adding extra moisture if needed for best results.
- Q: What types of baked goods can I make with this flour? A: You can create cookies, cakes, brownies, scones, muffins, and much more using this gluten-free flour.
- Q: Is Bob's Red Mill Gluten Free Baking Flour suitable for vegan diets? A: Yes, it is a plant-based product, making it suitable for those following vegan diets.
- Q: What is the primary benefit of using Bob's Red Mill Gluten Free Baking Flour? A: The primary benefit is that it allows you to enjoy traditional baked goods without gluten, maintaining taste and texture.