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View compareBobs Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 1) - Non GMO, Vegan, Kosher
Bobs Red Mill Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 1) - Non GMO, Vegan, Kosher
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$78.01
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$78.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture-no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Gluten Free Baking Flour? A: The size of Bob's Red Mill Gluten Free Baking Flour is forty-four ounces. This pack is designed for easy use in various recipes.
- Q: What ingredients are in Bob's Red Mill Gluten Free Baking Flour? A: Bob's Red Mill Gluten Free Baking Flour contains a blend of gluten free flours, starches, and xanthan gum. This formulation allows for one-to-one substitution for traditional wheat flour.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are three point five inches in length, nine point zero two inches in width, and ten inches in height. This makes it easy to store in your pantry.
- Q: How do I use Bob's Red Mill Gluten Free Baking Flour in recipes? A: You can use Bob's Red Mill Gluten Free Baking Flour by replacing wheat flour in your favorite recipes with this blend. Simply follow the original recipe instructions for best results.
- Q: Is this flour suitable for making yeast breads? A: No, this flour is not suitable for making yeast breads. It is specifically designed for cookies, cakes, brownies, muffins, and pancakes.
- Q: Can I use this flour to thicken sauces? A: Yes, you can use this flour to thicken sauces and gravy. It works beautifully in recipes that call for baking powder or baking soda.
- Q: How should I store Bob's Red Mill Gluten Free Baking Flour? A: Store Bob's Red Mill Gluten Free Baking Flour in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of this baking flour? A: The shelf life of Bob's Red Mill Gluten Free Baking Flour is typically one year when stored properly. Check the packaging for specific expiration details.
- Q: Is this product safe for people with celiac disease? A: Yes, Bob's Red Mill Gluten Free Baking Flour is tested and confirmed gluten free. It is safe for individuals with celiac disease or gluten sensitivity.
- Q: What type of recipes can I use this flour for? A: You can use this flour for a variety of recipes including cookies, cakes, brownies, muffins, and pancakes. It allows for gluten free baking without specialty ingredients.
- Q: Does this flour contain any allergens? A: Yes, this flour may contain allergens such as tree nuts or soy. Always check the packaging for specific allergen information.
- Q: How does this flour affect the taste of baked goods? A: Bob's Red Mill Gluten Free Baking Flour is formulated to create baked goods with terrific taste and texture. You won’t need additional specialty ingredients.
- Q: Is Bob's Red Mill Gluten Free Baking Flour vegan? A: Yes, this flour is vegan. It does not contain any animal products.
- Q: What is xanthan gum and why is it included? A: Xanthan gum is a thickening and stabilizing agent. It is included in this flour blend to help mimic the texture of traditional wheat flour.
- Q: Can I use this flour for making fresh pasta? A: Yes, you can use Bob's Red Mill Gluten Free Baking Flour to make fresh pasta. It provides a versatile gluten free option for various dishes.