You will not be allowed to compare more than 4 products at a time
View compareBob'S Red Mill Gluten Free 1-To-1 Baking Flour, 64-Ounce (Pack Of 4)
Bob'S Red Mill Gluten Free 1-To-1 Baking Flour, 64-Ounce (Pack Of 4)
Hurry! Only left 10 in stock
Regular price
$83.83
Sale price
$83.83
Regular price
$119.76
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07JQDGB7FVendor
Bob'S Red MillProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
DescriptionMaking delicious gluten free baked goods is a snap with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture-no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Can I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour as a direct substitute for regular flour in my recipes? A: Yes, you can use Bob's Red Mill Gluten Free 1-to-1 Baking Flour as a direct replacement for regular all-purpose flour in most recipes. This flour blend is specially formulated to provide excellent taste and texture without needing additional specialty ingredients.
- Q: Is this baking flour suitable for people with celiac disease? A: Absolutely! Bob's Red Mill Gluten Free 1-to-1 Baking Flour is produced in a dedicated gluten-free facility and is batch tested for gluten content, making it safe for individuals with celiac disease or gluten sensitivity.
- Q: What types of baked goods can I make with this gluten-free flour? A: This versatile flour is ideal for a variety of baked goods, including cookies, cakes, brownies, muffins, and pancakes. It can also be used for making fresh pasta and thickening sauces.
- Q: Does this flour contain any additives or gums? A: Yes, Bob's Red Mill Gluten Free 1-to-1 Baking Flour includes xanthan gum, which helps improve the texture of gluten-free baked goods, making them more comparable to those made with wheat flour.
- Q: What is the shelf life of Bob's Red Mill Gluten Free 1-to-1 Baking Flour once opened? A: Once opened, it is best to store Bob's Red Mill Gluten Free 1-to-1 Baking Flour in an airtight container in a cool, dry place. Under these conditions, it generally has a shelf life of about 6 to 12 months.