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I bought this Bob's Red Mill flour to bake a cake for my gluten-intolerant friend, and it turned out amazing! It has a nice fine texture and really holds together well. Will definitely repurchase!
S
Sarah O'Connell
Great flour for gluten-free baking!
I bought this Bob's Red Mill flour to bake a cake for my gluten-intolerant friend, and it turned out amazing! It has a nice fine texture and really holds together well. Will definitely repurchase!
M
Michael Tan
Not a fan, unfortunately
I tried using this flour for some cookies and wasn’t thrilled with the outcome. They turned out too dense for my taste. Maybe it’s just not meant for cookies?
M
Michael Tan
Not a fan, unfortunately
I tried using this flour for some cookies and wasn’t thrilled with the outcome. They turned out too dense for my taste. Maybe it’s just not meant for cookies?
E
Emily Chen
My new go-to flour for baking
I've been experimenting with gluten-free recipes, and Bob's Red Mill All-Purpose Flour is fantastic! The texture is great for cookies and cakes, and it doesn't have that gritty taste some gluten-free flours do. Definitely a must-have in my pantry now!
