You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Frequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free Brown Rice Flour best used for? A: Bob's Red Mill Gluten Free Brown Rice Flour is ideal for baking and cooking, particularly in gluten-free recipes. It can be used to make pancakes, bread, and thickening sauces, providing a fine texture without the grittiness often found in other brown rice flours.
- Q: Is this brown rice flour suitable for people with dietary restrictions? A: Yes, this flour is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. It is also 100% whole grain, aligning with USDA guidelines for healthy eating.
- Q: How should I store Bob's Red Mill Gluten Free Brown Rice Flour? A: To maintain freshness, store the flour in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it, which can help preserve its quality.
- Q: Can I substitute Bob's Red Mill Gluten Free Brown Rice Flour for regular flour in recipes? A: Yes, you can substitute brown rice flour for regular wheat flour, but be aware that gluten-free flour may require additional binding agents like xanthan gum or eggs to achieve the desired texture in baked goods.
- Q: What is the nutritional value of Bob's Red Mill Gluten Free Brown Rice Flour? A: Bob's Red Mill Gluten Free Brown Rice Flour is a nutritious choice, providing dietary fiber, protein, and essential vitamins and minerals. Whole grain rice flour contributes to a balanced diet, supporting digestive health.

