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About the Brand
Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.
Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."
"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."
Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
Frequently Asked Questions
- Q: What are the main ingredients in Bob's Red Mill Gluten Free Chocolate Cake Mix? A: The main ingredients include gluten-free flour, cocoa powder, and various baking agents. This cake mix is designed for those who need gluten-free options.
- Q: How big is the packaging for this cake mix? A: The packaging dimensions are six inches long, five inches wide, and four inches high. Each pack contains sixteen ounces of cake mix.
- Q: Is this product made with natural ingredients? A: Yes, Bob's Red Mill Gluten Free Chocolate Cake Mix is made with all-natural ingredients. The brand emphasizes the use of simple, whole grain products.
- Q: How do I prepare the chocolate cake using this mix? A: To prepare the cake, combine the mix with water, eggs, and oil according to the package instructions. Bake in a preheated oven until fully cooked.
- Q: Can I substitute eggs in this cake mix recipe? A: Yes, you can substitute eggs with a flaxseed meal or applesauce for a vegan option. This allows for flexibility in dietary preferences.
- Q: Is this chocolate cake mix suitable for baking cupcakes? A: Yes, you can use this mix to bake cupcakes. Just adjust the baking time to ensure they are cooked through.
- Q: How should I store the cake mix after opening? A: Store the opened cake mix in an airtight container in a cool, dry place. This helps maintain its freshness and quality.
- Q: What is the shelf life of this chocolate cake mix? A: The shelf life is typically about twelve months when stored properly. Always check the expiration date on the package for specifics.
- Q: Is this cake mix safe for those with nut allergies? A: Yes, this product does not contain nuts, but it is produced in a facility that handles nuts. Caution is advised for severe allergies.
- Q: Does this cake mix contain dairy? A: No, Bob's Red Mill Gluten Free Chocolate Cake Mix is dairy-free. It is suitable for those avoiding dairy products.
- Q: What makes Bob's Red Mill products stand out? A: Bob's Red Mill is known for its commitment to natural foods and traditional milling methods. Their products are crafted with care and quality.
- Q: Can I add additional ingredients to this cake mix? A: Yes, you can enhance the flavor by adding chocolate chips, nuts, or fruit. Just adjust the baking time if necessary.
- Q: Is this cake mix suitable for people with celiac disease? A: Yes, this cake mix is gluten-free and suitable for those with celiac disease. It is made in a dedicated gluten-free facility.
- Q: How do I know if the cake is done baking? A: The cake is done when a toothpick inserted in the center comes out clean. This ensures that it is fully baked.
- Q: Is there a specific way to frost the cake after baking? A: You can frost the cake with your favorite gluten-free frosting. Allow the cake to cool completely before applying the frosting.
- Q: What types of occasions is this chocolate cake mix good for? A: This mix is perfect for birthdays, celebrations, or any occasion where a delicious gluten-free dessert is desired.

