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- Q: Are Bob's Red Mill Gluten Free Old Fashioned Rolled Oats safe for people with celiac disease? A: Yes, Bob's Red Mill Gluten Free Old Fashioned Rolled Oats are tested for gluten and are safe for people with celiac disease. Each batch is sampled and tested with an R5 ELISA gluten test to ensure the absence of gluten.
- Q: How can I use Bob's Red Mill Gluten Free Rolled Oats in my meals? A: Bob's Red Mill Gluten Free Rolled Oats can be used in various ways. They can be cooked as oatmeal for breakfast, added to smoothies for extra fiber, or used in baking recipes like cookies, granola, and energy bars.
- Q: Do these oats contain any preservatives or chemical additives? A: No, Bob's Red Mill Gluten Free Old Fashioned Rolled Oats are free of preservatives and chemical additives, making them a natural choice for a healthy diet.
- Q: What is the nutritional value of Bob's Red Mill Gluten Free Old Fashioned Rolled Oats? A: Each serving of Bob's Red Mill Gluten Free Old Fashioned Rolled Oats contains 48 grams or more of whole grains, aligning with the 100% whole grain stamp. They are a nutritious source of fiber and beneficial for digestive health.
- Q: How should I store Bob's Red Mill Gluten Free Old Fashioned Rolled Oats for optimal freshness? A: To maintain the freshness of Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, store them in a cool, dry place. For longer shelf life, consider refrigerating or freezing them in an airtight container.