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- Q: What are the benefits of consuming Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats? A: Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats are a great source of fiber and protein, with 7g of protein per serving. They are USDA Certified Organic, gluten-free, vegan, and vegetarian, making them suitable for a variety of dietary needs. Additionally, they are 100% whole grain, contributing to a nutritious breakfast option.
- Q: How can I use Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats in my meals? A: These rolled oats can be used in a variety of ways. You can cook them as oatmeal for breakfast, use them in baking recipes like cookies and muffins, or add them to smoothies for extra texture and nutrition. They can also be used as a topping for yogurt or fruit.
- Q: Is there any difference between rolled oats and instant oats? A: Yes, rolled oats are steamed and then flattened, which means they take longer to cook compared to instant oats that are pre-cooked and can be prepared quickly. Rolled oats provide a chewier texture and are ideal for recipes where you want to maintain the integrity of the grain.
- Q: Are Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats safe for people with gluten intolerance? A: Yes, these oats are certified gluten-free, making them safe for individuals with gluten intolerance or celiac disease. Bob's Red Mill takes special care in sourcing and processing their oats to avoid cross-contamination with gluten-containing grains.
- Q: What is the best way to store Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats? A: To maintain freshness, store the oats in a cool, dry place in an airtight container. They can also be refrigerated or frozen to extend shelf life, especially if you purchase in bulk.