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- Q: Are Bob's Red Mill Gluten Free Organic Quick Cooking Oats suitable for people with celiac disease? A: Yes, Bob's Red Mill Gluten Free Organic Quick Cooking Oats are produced in a dedicated gluten free facility and are R5-ELISA tested to confirm their gluten free status, making them suitable for individuals with celiac disease.
- Q: How do I prepare Bob's Red Mill Quick Cooking Oats? A: You can prepare Bob's Red Mill Quick Cooking Oats on the stove or in the microwave. For stove preparation, combine oats with water or milk and cook until desired consistency is achieved. For microwave preparation, combine oats with water or milk in a microwave-safe bowl and heat for about 2-3 minutes, stirring halfway through.
- Q: What are the nutritional benefits of these quick cooking oats? A: Bob's Red Mill Quick Cooking Oats are 100% whole grain, high in fiber, and provide 7g of protein per serving. They are also USDA certified organic, gluten free, vegan, and kosher pareve, making them a nutritious choice for breakfast.
- Q: Can I use these oats in baking or recipes other than oatmeal? A: Absolutely! Bob's Red Mill Quick Cooking Oats can be used in various recipes beyond oatmeal. They are great for baking cookies, granola bars, or as an ingredient in smoothies, providing added texture and nutrition.
- Q: What is the shelf life of Bob's Red Mill Gluten Free Organic Quick Cooking Oats? A: When stored in a cool, dry place, Bob's Red Mill Gluten Free Organic Quick Cooking Oats can last for up to 12 months. For optimal freshness, it's recommended to keep them sealed in their original packaging or an airtight container.