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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Frequently Asked Questions
- Q: What are the health benefits of Bob's Red Mill Gluten Free Organic Steel Cut Oats? A: Bob's Red Mill Gluten Free Organic Steel Cut Oats are rich in dietary fiber, protein, and essential nutrients such as iron and magnesium. They support digestive health, help maintain stable blood sugar levels, and are a great option for a heart-healthy diet.
- Q: How should I cook Bob's Red Mill Steel Cut Oats for the best results? A: To cook Bob's Red Mill Steel Cut Oats, bring 4 cups of water to a boil, then add 1 cup of oats. Reduce heat and simmer for about 20-30 minutes, stirring occasionally, until they reach your desired consistency. For added flavor, you can use milk or add spices and sweeteners.
- Q: Are Bob's Red Mill Steel Cut Oats suitable for a vegan diet? A: Yes, Bob's Red Mill Gluten Free Organic Steel Cut Oats are 100% vegan, made from whole grain oats without any animal products, making them an excellent choice for those following a plant-based diet.
- Q: Can I store Bob's Red Mill Steel Cut Oats long-term? A: Yes, you can store Bob's Red Mill Steel Cut Oats in an airtight container in a cool, dry place. They can last for up to two years if stored properly, making them a great pantry staple.
- Q: What distinguishes Bob's Red Mill Steel Cut Oats from rolled oats? A: Bob's Red Mill Steel Cut Oats are less processed than rolled oats, resulting in a chewier texture and nuttier flavor. They also take longer to cook, which can enhance their nutritional value by preserving more of their natural nutrients.

