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Bob'S Red Mill Makes Dreams Come True! This Is It, Where Gluten Free Finally Meets Organic In Our Extra Thick Rolled Oats! These Whole Grain Oats Are Lightly Toasted And Rolled Thick For An Extra Chewy Texture. Some People With Celiac Disease Or Gluten Intolerance May Not Be Able To Tolerate Even The Purest Of Oats, So Talk To Your Doctor If You Are Unsure. Like All Of Our Gluten Free-Labeled Products, This Product Is Produced In A Dedicated Gluten Free Facility And Is R5-Elisa Tested To Confirm Its Gluten Free Status. Certified Organic By Qai.
Frequently Asked Questions
- Q: Are Bob's Red Mill Gluten Free Organic Thick Rolled Oats safe for people with Celiac Disease? A: Yes, Bob's Red Mill Gluten Free Organic Thick Rolled Oats are produced in a dedicated gluten free facility and are R5-ELISA tested to confirm their gluten free status, making them safe for individuals with Celiac Disease.
- Q: What are the nutritional benefits of Bob's Red Mill Thick Rolled Oats? A: These oats are a great source of fiber and contain 7g of protein per serving. They are also USDA Certified Organic, vegan, vegetarian, and made from 100% whole grains, contributing to a healthy diet.
- Q: How should I store Bob's Red Mill Gluten Free Organic Thick Rolled Oats? A: It is best to store the oats in a cool, dry place. The resealable stand-up bag helps keep them fresh, but for longer storage, consider transferring them to an airtight container.
- Q: Can I use Bob's Red Mill Thick Rolled Oats in baking? A: Yes, these oats can be used in various recipes, including baking cookies, granola bars, and muffins, adding texture and nutritional value to your baked goods.
- Q: What is the serving size for Bob's Red Mill Gluten Free Organic Thick Rolled Oats? A: The recommended serving size is typically 1/2 cup of dry oats, which can be cooked with water or milk to create a nutritious breakfast.

