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View compareBobs Red Mill Gluten Free Rice Flour, 24 Ounce, Model 1461C24
Bobs Red Mill Gluten Free Rice Flour, 24 Ounce, Model 1461C24
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Regular price
$11.36
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$11.36
Regular price
$16.23
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Gluten Free White Rice Flour is a versatile ingredient designed for a variety of culinary applications. This 24 oz. package is perfect for baking, cooking, and thickening sauces, making it an essential staple for both home cooks and professional chefs.
This flour is made from high-quality white rice, ensuring a fine texture that mimics traditional wheat flour. Ideal for those who follow a gluten-free diet, it can be used in a range of recipes, including gluten-free breads, cookies, and pancakes. The absence of artificial flavors and preservatives ensures that you are using a pure, wholesome product in your cooking and baking endeavors.
Key Features:- Gluten-free: Safe for individuals with gluten sensitivities or celiac disease.
- High-quality white rice: Made from carefully selected rice for optimal flavor and texture.
- No artificial flavors: Contains no additives, providing a more natural cooking experience.
- Versatile use: Suitable for baking, cooking, and thickening sauces.
- Convenient packaging: 24 oz. size is perfect for home use or for restocking your pantry.
- Easy to store: The resealable package helps maintain freshness and quality.
- Brand trust: Produced by Bobs Red Mill, a brand known for its commitment to quality and natural ingredients.
Bobs Red Mill Gluten Free White Rice Flour is perfect for anyone looking to incorporate gluten-free options into their diet without sacrificing taste or texture. Whether youre a home baker, a professional chef, or someone who enjoys experimenting with new recipes, this flour will enhance your culinary creations and provide a healthy alternative to traditional wheat flour.
Frequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free Rice Flour made of? A: Bob's Red Mill Gluten Free Rice Flour is made from white rice. It contains no artificial flavors or preservatives.
- Q: How much does this package of rice flour weigh? A: This package of rice flour weighs one and a half pounds. It contains twenty-four ounces of flour.
- Q: What are the dimensions of the rice flour package? A: The package measures approximately two point sixty-four inches in length, four point twenty-one inches in width, and eight point five inches in height.
- Q: How do I use Bob's Red Mill Gluten Free Rice Flour? A: You can use it for baking, thickening sauces, or making gluten-free pancakes. It’s versatile for various recipes.
- Q: Is this rice flour suitable for making gluten-free bread? A: Yes, Bob's Red Mill Gluten Free Rice Flour can be used to make gluten-free bread. It works well when combined with other gluten-free flours.
- Q: Can I use this rice flour for thickening sauces? A: Yes, you can use this rice flour to thicken sauces. Just mix it with a bit of water before adding it to your dish.
- Q: How should I store Bob's Red Mill Gluten Free Rice Flour? A: Store the rice flour in a cool, dry place. It’s best kept in an airtight container to maintain freshness.
- Q: What is the shelf life of this rice flour? A: The shelf life of Bob's Red Mill Gluten Free Rice Flour is typically one year when stored properly. Check for any specific expiration date on the package.
- Q: Is this rice flour safe for people with celiac disease? A: Yes, Bob's Red Mill Gluten Free Rice Flour is safe for individuals with celiac disease. It is certified gluten-free.
- Q: Can I use this flour for frying foods? A: Yes, you can use Bob's Red Mill Gluten Free Rice Flour for frying. It creates a crispy texture on fried foods.
- Q: How does this rice flour compare to regular wheat flour? A: Bob's Red Mill Gluten Free Rice Flour is grain-based and does not contain gluten, unlike regular wheat flour. It offers a different texture and taste.
- Q: Is this product suitable for baking cookies? A: Yes, this rice flour can be used for baking cookies. Combine it with other gluten-free ingredients for the best results.
- Q: What are the benefits of using rice flour instead of wheat flour? A: Rice flour is gluten-free, making it a good alternative for those with gluten intolerance. It is also lighter and has a neutral flavor.
- Q: What if my rice flour arrives damaged or has a broken seal? A: If your rice flour arrives damaged, contact the retailer for a return or replacement. Always check the seal before use.
- Q: What is the return policy for Bob's Red Mill products? A: The return policy may vary by retailer, so check with the place of purchase for specific return guidelines.