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View compareBob'S Red Mill - Gluten Free Sweet White Sorghum Flour, 22 Ounce(Pack Of 4)
Bob'S Red Mill - Gluten Free Sweet White Sorghum Flour, 22 Ounce(Pack Of 4)
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Regular price
$33.32
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$33.32
Regular price
$47.60
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Description
Description
Bob's Red Mill Sorghum Flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bob's Red Mill Sweet White Sorghum Flour used for? A: Bob's Red Mill Sweet White Sorghum Flour is primarily used for gluten-free baking. It can be added to flour mixes for making breads, cakes, cookies, and other baked goods, providing a hearty flavor and nutritional benefits.
- Q: Is Bob's Red Mill Sweet White Sorghum Flour gluten-free? A: Yes, Bob's Red Mill Sweet White Sorghum Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Sweet White Sorghum Flour? A: To maintain freshness, store Bob's Red Mill Sweet White Sorghum Flour in an airtight container in a cool, dry place. For longer shelf life, refrigerate or freeze the flour.
- Q: Can I substitute regular flour with Bob's Red Mill Sweet White Sorghum Flour? A: Yes, you can substitute regular flour with Bob's Red Mill Sweet White Sorghum Flour. It is recommended to use it in combination with other gluten-free flours, typically adding 15-20% to your flour mixes for optimal results.
- Q: What are the nutritional benefits of using Sorghum Flour? A: Sorghum Flour is rich in protein, fiber, and essential nutrients, making it a nutritious alternative to traditional wheat flour. It supports digestive health and provides sustained energy.