Frequently Asked Questions

• Q: What is the size of Bob's Red Mill Gluten Free Sweet White Sorghum Grain? A: This product comes in a pack of four bags, each weighing twenty four ounces, totaling six pounds.
• Q: Is Bob's Red Mill Sweet White Sorghum Grain gluten-free? A: Yes, this product is gluten-free. It is manufactured in a dedicated gluten-free facility and R5-ELISA tested.
• Q: What are the main ingredients in this sorghum grain? A: The primary ingredient is sweet white sorghum grain. It contains no additional additives or preservatives.
• Q: What is the nutritional value of Bob's Red Mill Sweet White Sorghum Grain? A: Per serving, it is an excellent source of dietary fiber, providing five grams of protein and being a good source of iron.
• Q: How do I prepare Bob's Red Mill Sweet White Sorghum Grain? A: To prepare, simply cook it like rice. Use one part sorghum to three parts water and simmer until tender.
• Q: Can I use this sorghum grain in baking? A: Yes, this grain can be used in baking. It adds a unique flavor and texture to breads and baked goods.
• Q: How should I store Bob's Red Mill Sweet White Sorghum Grain? A: Store the grain in a cool, dry place in an airtight container to maintain freshness.
• Q: What is the shelf life of this sorghum grain? A: When stored properly, this sorghum grain has a shelf life of up to one year.
• Q: Is this product suitable for vegans? A: Yes, Bob's Red Mill Sweet White Sorghum Grain is suitable for vegans. It contains no animal products.
• Q: How does Bob's Red Mill Sweet White Sorghum compare to other grains? A: This sorghum has a mild, sweet flavor compared to other grains, making it versatile for various recipes.
• Q: Can I use this sorghum grain for gluten-free diets? A: Yes, it is an excellent option for gluten-free diets. It provides a wholesome alternative to wheat.
• Q: What makes Bob's Red Mill Sweet White Sorghum a healthy choice? A: It is high in fiber, protein, and iron, making it a nutritious addition to meals.
• Q: What cooking methods work best for this sorghum grain? A: Sorghum can be boiled, steamed, or used in salads and soups. It can also be popped like popcorn.
• Q: Are there any allergens in Bob's Red Mill Sweet White Sorghum Grain? A: This product is free from common allergens like nuts and dairy, making it a safe choice for many.
• Q: How can I incorporate this sorghum grain into my diet? A: You can add it to salads, soups, or as a side dish. It works well in pilafs or as a rice substitute.
• Q: What packaging does this product come in? A: Bob's Red Mill Sweet White Sorghum Grain comes in four resealable bags, ensuring freshness and convenience.