Frequently Asked Questions

• Q: What is Bob's Red Mill Gluten Free White Rice Flour made of? A: Bob's Red Mill Gluten Free White Rice Flour is made from high-quality white rice, milled on traditional millstones. This flour is naturally gluten free and has a fine texture.
• Q: What is the size of the package? A: The package contains twenty-four ounces of Bob's Red Mill Gluten Free White Rice Flour. It is sold as a single pack.
• Q: Is Bob's Red Mill White Rice Flour gluten free? A: Yes, Bob's Red Mill White Rice Flour is gluten free. It is tested and confirmed gluten free, making it suitable for those with gluten sensitivities.
• Q: How do I use Bob's Red Mill White Rice Flour in cooking? A: You can use Bob's Red Mill White Rice Flour for baking, thickening, or breading. It works well in gluten free recipes, Asian dishes, and as a thickener for sauces.
• Q: Can I use this flour for making gluten free baked goods? A: Yes, Bob's Red Mill White Rice Flour is excellent for gluten free baked goods. It creates light and tender treats like cookies, cakes, and muffins.
• Q: How can I use this flour for thickening? A: Bob's Red Mill White Rice Flour can be used as a thickener for soups and sauces. Its smooth texture adds body without altering the flavor.
• Q: How should I store Bob's Red Mill White Rice Flour? A: Store Bob's Red Mill White Rice Flour in a cool, dry place. Keep it sealed tightly to maintain freshness and prevent moisture.
• Q: What is the shelf life of this flour? A: Bob's Red Mill White Rice Flour has a shelf life of about one year when stored properly. Check the packaging for the best-by date.
• Q: Is this flour safe for people with allergies? A: Yes, Bob's Red Mill White Rice Flour is processed in a separate gluten free facility. However, always check for potential allergens on the label.
• Q: How does this flour compare to regular wheat flour? A: Bob's Red Mill White Rice Flour is gluten free and has a different texture than wheat flour. It is ideal for gluten free recipes but may require additional binding agents.
• Q: Is this flour suitable for Asian cooking? A: Yes, Bob's Red Mill White Rice Flour is often used in Asian cuisine. It is perfect for making rice noodles, dumplings, and crispy batters.
• Q: Can I mix this flour with other gluten free flours? A: Yes, you can mix Bob's Red Mill White Rice Flour with other gluten free flours. This can enhance the texture and flavor of your recipes.
• Q: What if my flour arrives damaged? A: If your Bob's Red Mill White Rice Flour arrives damaged, contact the retailer for a return or replacement. Keep your receipt for the best results.
• Q: Does this flour have any preservatives? A: No, Bob's Red Mill White Rice Flour does not contain preservatives. It is made from pure white rice to ensure a natural product.
• Q: How does this flour affect the texture of baked goods? A: Bob's Red Mill White Rice Flour provides a delicate, spongy quality to baked goods. It is known for creating light and tender textures.