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White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
Frequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free White Rice Flour used for? A: Bob's Red Mill Gluten Free White Rice Flour is versatile and can be used for a variety of applications, including gluten-free baking, creating noodles, cookies, cakes, and as a thickening agent for soups, sauces, and gravies.
- Q: Is White Rice Flour suitable for gluten-free diets? A: Yes, Bob's Red Mill White Rice Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How does White Rice Flour compare to regular flour in baking? A: White Rice Flour offers a milder taste than regular wheat flour and provides a delicate sponginess to baked goods. It is easier to digest and can enhance the flavors of other ingredients in your recipes.
- Q: Can I use White Rice Flour as a substitute in traditional recipes? A: Absolutely! White Rice Flour can be used as a substitute for wheat flour in many recipes, including pastries, breading for proteins, and sauces, making it a great alternative for gluten-free cooking.
- Q: What are some recipes I can make with White Rice Flour? A: You can make a variety of gluten-free recipes with Bob's Red Mill White Rice Flour, including sticky monkey bread, buttery dinner rolls, tart lemon scones, and more, allowing you to enjoy your favorite baked goods.

