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This flour is finely ground from premium California white rice. White Rice Flour is used for gluten free breads and to make gluten-free Asian noodles.
Frequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free White Rice Flour used for? A: Bob's Red Mill Gluten Free White Rice Flour is ideal for creating gluten-free breads and Asian noodles. Its fine texture makes it a versatile ingredient for various gluten-free recipes.
- Q: Is Bob's Red Mill White Rice Flour suitable for all gluten-free diets? A: Yes, Bob's Red Mill White Rice Flour is specifically designed for gluten-free diets, making it a safe option for individuals with gluten intolerance or celiac disease.
- Q: How should I store Bob's Red Mill White Rice Flour? A: To maintain freshness, store Bob's Red Mill White Rice Flour in a cool, dry place. For longer shelf life, consider refrigerating or freezing the flour after opening.
- Q: Can I substitute Bob's Red Mill White Rice Flour for regular flour in recipes? A: Yes, you can substitute Bob's Red Mill White Rice Flour for regular flour in many recipes, but it's best to use a gluten-free flour blend for optimal results in baking.
- Q: What is the weight of the package for Bob's Red Mill White Rice Flour? A: The package of Bob's Red Mill White Rice Flour contains 25 pounds, making it a great value for frequent bakers or those cooking gluten-free meals.

