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View compareBob's Red Mill Gluten Free Xanthan Gum, 8-ounce (Pack of 5)
Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce (Pack of 5)
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Regular price
$80.16
Sale price
$80.16
Regular price
$114.51
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per
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SKU
WBGROB078T41NN7Vendor
Bob's Red MillProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
About the BrandBob Moore's secret to life may just be ''work hard and keep it simple.'' Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: ''With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.''''Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.''Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.Product DescriptionBob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in baking? A: Xanthan Gum is a food additive that acts as an emulsifier and binder, making it essential for gluten-free baking. It helps add volume and improve the texture of baked goods like breads, cookies, and cakes, ensuring they have the right consistency.
- Q: Is Bob's Red Mill Xanthan Gum suitable for a vegan diet? A: Yes, Bob's Red Mill Xanthan Gum is vegan-friendly as it does not contain any animal-derived ingredients such as eggs, dairy, or honey, making it suitable for those following a vegan lifestyle.
- Q: Can I use Xanthan Gum in keto recipes? A: Absolutely! Bob's Red Mill Xanthan Gum is keto-friendly and fits perfectly into a high-fat, low-carbohydrate ketogenic diet, helping you achieve the desired texture in your low-carb baked goods.
- Q: Is this product certified gluten-free and kosher? A: Yes, Bob's Red Mill Xanthan Gum is certified gluten-free and is handled exclusively in a dedicated gluten-free facility. It is also certified kosher by OK Kosher Certification, ensuring it meets high dietary standards.
- Q: How should I store Xanthan Gum to maintain its quality? A: To maintain the quality of Bob's Red Mill Xanthan Gum, store it in a cool, dry place in its original packaging or an airtight container. Avoid exposure to moisture and direct sunlight to ensure its longevity.