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View compareBob's Red Mill Gluten Free Xanthan Gum, 8-ounce (Pack of 5)
Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce (Pack of 5)
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$78.59
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$78.59
Regular price
$112.27
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Product Description
About the BrandBob Moore's secret to life may just be ''work hard and keep it simple.'' Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: ''With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.''''Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.''Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.Product DescriptionBob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
Frequently Asked Questions
- Q: What are the ingredients in Bob's Red Mill Xanthan Gum? A: The ingredients in Bob's Red Mill Xanthan Gum are purely xanthan gum. This product is free from any additives or fillers.
- Q: What is the size of the Bob's Red Mill Xanthan Gum package? A: The Bob's Red Mill Xanthan Gum comes in an eight ounce package, and it is sold in a pack of five.
- Q: Is Bob's Red Mill Xanthan Gum gluten-free? A: Yes, Bob's Red Mill Xanthan Gum is gluten-free. It is handled exclusively in a dedicated gluten-free facility.
- Q: How do I use Bob's Red Mill Xanthan Gum in baking? A: To use Bob's Red Mill Xanthan Gum in baking, add one-fourth to one teaspoon per cup of gluten-free flour. It helps with binding and emulsifying ingredients.
- Q: Can I use Xanthan Gum in keto recipes? A: Yes, you can use Xanthan Gum in keto recipes. It is suitable for high-fat and low-carbohydrate ketogenic diets.
- Q: Is Bob's Red Mill Xanthan Gum suitable for vegan diets? A: Yes, Bob's Red Mill Xanthan Gum is suitable for vegan diets. It does not contain any animal products like eggs, dairy, or honey.
- Q: How should I store Bob's Red Mill Xanthan Gum? A: Store Bob's Red Mill Xanthan Gum in a cool, dry place. Ensure the package is tightly sealed to maintain freshness.
- Q: What is the shelf life of Bob's Red Mill Xanthan Gum? A: Bob's Red Mill Xanthan Gum has a shelf life of approximately two years when stored properly. Check the packaging for specific expiration dates.
- Q: Can I use Xanthan Gum as a thickening agent? A: Yes, Xanthan Gum can be used as a thickening agent. It works well in sauces and dressings to improve texture.
- Q: What is the difference between Xanthan Gum and other thickeners? A: Xanthan Gum is unique because it provides a smooth texture and does not require heat to activate. Other thickeners may need cooking.
- Q: What if my Bob's Red Mill Xanthan Gum arrives damaged? A: If your Xanthan Gum arrives damaged, contact the retailer for a return or exchange. Keep the original packaging for reference.
- Q: Is this product certified kosher? A: Yes, Bob's Red Mill Xanthan Gum is certified kosher by OK Kosher Certification. It meets strict dietary guidelines.
- Q: Can Xanthan Gum help with gluten-free bread texture? A: Yes, Xanthan Gum significantly improves the texture of gluten-free bread. It mimics the elasticity found in gluten.
- Q: Is there a specific way to measure Xanthan Gum for recipes? A: Yes, it is best to measure Xanthan Gum using a scale for accuracy. One teaspoon is approximately three grams.
- Q: Is Bob's Red Mill Xanthan Gum allergen-free? A: Yes, Bob's Red Mill Xanthan Gum is free from common allergens. It does not contain wheat, soy, or nuts.