You will not be allowed to compare more than 4 products at a time
View compareBob'S Red Mill Gluten Free Xanthan Gum, 8 Ounce (Pack Of 6)
Bob'S Red Mill Gluten Free Xanthan Gum, 8 Ounce (Pack Of 6)
Hurry! Only left 10 in stock
Regular price
$97.81
Sale price
$97.81
Regular price
$139.73
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB000EDK7ZQVendor
Bob's Red MillProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
About The Brandbob Moore'S Secret To Life May Just Be ''Work Hard And Keep It Simple.'' Living This Philosophy, Bob Literally Puts His Nose To The Grindstone Every Day. Bob'S Red Mill Natural Foods Is An Oregon-Based Company That Utilizes Simple, Old-World Technology To Mill Hundreds Of All-Natural Whole Grain Products.Bob'S Red Mill Is Dedicated To The Manufacturing Of Natural Foods In The Natural Way. In Their Own Words: ''With All The Sophisticated Knowledge Of Recent Times, No Machinery Has Yet Been Developed That Grinds Grains Into Flour Quite As Well As Our Flint-Hard Quartz Millstones Quarried In France And Used By Discriminating Millers Since Early Roman Times.''''Our Well-Dressed (Sharpened) Sets Of Millstones Turn The Highest Quality Wheat Into A Finer, Better Baking Bread Flour Than All The Hammer Mills, Steel Roller Mills, Steel Buhr Mills, Or Pulverizers Ever Built! These Slow Turning Millstones Grind The Bran, Endosperm, And Germ (Containing Its Nutritious Wheat Germ Oil) Into Flour In A Cool Natural Way, Creating A More Assimilable Food.''Bob'S Red Mill Stone Grinds All Common And Most Uncommon Grains Into Flours And Meals On Its Over 100-Year-Old Mills. They Mix Them Into An Astounding Array Of Unique Cereals, Pancake And Waffle Mixes, Machine And Hand-Made Bread Mixes, Quick Bread Mixes, Gluten-Free Mixes, And Specialty Grain Products.Product Descriptionbob'S Red Mill Xanthan Gum Is Must-Have For Any Gluten Free Baker. Xanthan Gum Thickens Batter And Gives Gluten Free Breads A Better Rise. It Also Help Emulsify Liquids That Would Otherwise Separate. The Name Comes From The Bacteria That Helps Creates The Final Product, Xanthomonas Campestris, Which Feeds On A Sugar, Then Ferments. The Fermentation Product Is Dried And Then Ground Into Xanthan Gum.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is xanthan gum and how is it used in gluten-free baking? A: Xanthan gum is a thickening agent derived from the fermentation of sugar by the bacteria Xanthomonas campestris. In gluten-free baking, it helps improve the texture and rise of baked goods by providing structure and moisture retention, making it an essential ingredient for bread and other baked items.
- Q: Is Bob's Red Mill Xanthan Gum suitable for vegan and gluten-free diets? A: Yes, Bob's Red Mill Xanthan Gum is both gluten-free and vegan. It is a popular choice for those adhering to gluten-free diets as it helps mimic the properties of gluten in baking.
- Q: How should I store xanthan gum to ensure its longevity? A: To maintain the quality of xanthan gum, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat will help preserve its thickening properties.
- Q: Can I use xanthan gum as a substitute for other thickeners in recipes? A: Yes, xanthan gum can often be used as a substitute for other thickeners like cornstarch or arrowroot powder. However, it is much more potent, so you typically only need a small amount—about 1/8 teaspoon per cup of liquid.
- Q: What are some common recipes that include xanthan gum? A: Xanthan gum is commonly used in gluten-free recipes such as breads, cookies, pancakes, and sauces. It helps improve the texture and consistency, making it an important ingredient in many gluten-free baking mixes and recipes.