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View compareBobs Red Mill, Hazelnut Flour, 14 oz
Bobs Red Mill, Hazelnut Flour, 14 oz
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Regular price
$18.90
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$18.90
Regular price
$27.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
About the BrandBob Moores secret to life may just be work hard and keep it simple. Living this philosophy, Bob literally puts his nose to the grindstone every day. Bobs Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.Bobs Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.Bobs Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.Product DescriptionReimagine savory and sweet dishes with Bobs Red Mill Hazelnut Meal/Flour. Finely ground from whole, raw hazelnuts to add rich, buttery flavor and texture to your baked goods with a fraction of the carbs. Great for replacing breadcrumbs in meatloaf or used as a coating for proteins. Since our Hazelnut Meal/Flour is low in carbohydrates and a good source of dietary fiber, its an ideal choice for those following a paleo, keto or gluten free diet. Put your favorite baked goods back on the menu with our Hazelnut Meal/Flour.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Hazelnut Flour? A: The size of Bob's Red Mill Hazelnut Flour is fourteen ounces. This quantity is ideal for various baking and cooking applications.
- Q: What ingredients are in Bob's Red Mill Hazelnut Flour? A: Bob's Red Mill Hazelnut Flour is made from finely ground whole, raw hazelnuts. It contains no added ingredients, making it a pure product.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are nine and a half inches in length, six and a half inches in width, and eight inches in height. This size makes it easy to store.
- Q: How do I use Bob's Red Mill Hazelnut Flour in recipes? A: You can use Bob's Red Mill Hazelnut Flour by replacing up to thirty percent of wheat flour in your baking recipes. It adds rich flavor and texture to cookies, cakes, and pastries.
- Q: Is Bob's Red Mill Hazelnut Flour suitable for a ketogenic diet? A: Yes, Bob's Red Mill Hazelnut Flour is suitable for a ketogenic diet. It is low in carbohydrates and high in dietary fiber, making it a great alternative.
- Q: Can I use Bob's Red Mill Hazelnut Flour for savory dishes? A: Yes, you can use Bob's Red Mill Hazelnut Flour for savory dishes. It works well as a coating for proteins or as an ingredient in meatloaf.
- Q: How should I store Bob's Red Mill Hazelnut Flour? A: Store Bob's Red Mill Hazelnut Flour in a cool, dry place. For optimal freshness, keep it sealed in an airtight container.
- Q: What is the shelf life of Bob's Red Mill Hazelnut Flour? A: The shelf life of Bob's Red Mill Hazelnut Flour is typically around six to twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Is Bob's Red Mill Hazelnut Flour gluten-free? A: Yes, Bob's Red Mill Hazelnut Flour is gluten-free. It is a great choice for those with gluten sensitivities or celiac disease.
- Q: What recipes can I make with Bob's Red Mill Hazelnut Flour? A: You can make a variety of recipes, including hazelnut cookies, cakes, and pancakes. It is also perfect for creating hazelnut macarons.
- Q: Is Bob's Red Mill Hazelnut Flour safe for kids? A: Yes, Bob's Red Mill Hazelnut Flour is safe for kids. It contains no harmful additives and is made from natural ingredients.
- Q: How does Bob's Red Mill Hazelnut Flour compare to almond flour? A: Bob's Red Mill Hazelnut Flour has a richer, buttery flavor compared to almond flour. Both are low in carbs and great for gluten-free baking.
- Q: What makes Bob's Red Mill Hazelnut Flour unique? A: Bob's Red Mill Hazelnut Flour is unique because it is stone-ground from whole hazelnuts, preserving its natural oils and nutrients. This results in superior flavor and texture.
- Q: Can I use Bob's Red Mill Hazelnut Flour in smoothies? A: Yes, you can add Bob's Red Mill Hazelnut Flour to smoothies for added nutrition and a nutty flavor. It blends well with fruits and dairy.
- Q: What is the nutritional profile of Bob's Red Mill Hazelnut Flour? A: Bob's Red Mill Hazelnut Flour is high in protein and dietary fiber while being low in carbohydrates. It is a nutritious choice for baking and cooking.