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View compareFrequently Asked Questions
- Q: What are the health benefits of using Bob's Red Mill Hazelnut Flour? A: Bob's Red Mill Hazelnut Flour is low in carbohydrates and a good source of dietary fiber, making it an excellent choice for those following paleo, keto, or gluten-free diets. It adds rich, buttery flavor and texture to baked goods while reducing overall carbohydrate content.
- Q: How can I use Hazelnut Flour in my baking? A: You can replace up to 30% of the wheat flour in your recipes with Bob's Red Mill Hazelnut Flour to enhance texture and flavor. It's perfect for pastries, pie crusts, cakes, cookies, pancakes, and quick breads.
- Q: Is Bob's Red Mill Hazelnut Flour suitable for gluten-free diets? A: Yes, Bob's Red Mill Hazelnut Flour is gluten-free, making it an ideal ingredient for those with gluten sensitivities or celiac disease. It's a versatile option for creating gluten-free baked goods.
- Q: What recipes can I make with Hazelnut Flour? A: Hazelnut Flour is great for a variety of recipes, including hazelnut cookies, olive oil cake, and hazelnut macarons. You can also use it as a coating for proteins or as a substitute for breadcrumbs in meatloaf.
- Q: How should I store Bob's Red Mill Hazelnut Flour? A: To maintain freshness, store Bob's Red Mill Hazelnut Flour in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it.