Frequently Asked Questions

• Q: What are the ingredients in Bob's Red Mill Medium Grind Cornmeal? A: The main ingredient is whole grain corn. This cornmeal is gluten free and retains the germ and bran for enhanced flavor and nutrition.
• Q: How much does each pack of Bob's Red Mill cornmeal weigh? A: Each pack contains twenty-four ounces. This product comes in a case of two resealable stand-up bags.
• Q: Is Bob's Red Mill cornmeal processed in a gluten-free facility? A: Yes, it is processed in a dedicated gluten-free facility. This ensures that it meets strict gluten-free standards.
• Q: How can I use Bob's Red Mill Medium Grind Cornmeal? A: You can use it to make cornbread, muffins, cakes, or pancakes. It's also great for breading fish, chicken, or vegetables.
• Q: Is this cornmeal suitable for vegan and vegetarian diets? A: Yes, it is both vegan and vegetarian friendly. It contains no animal products and is made from whole grain corn.
• Q: Can I use Bob's Red Mill cornmeal for baking? A: Yes, it's perfect for baking cornbread, cakes, and muffins. Its fine texture helps create a moist and flavorful result.
• Q: How should I store Bob's Red Mill Medium Grind Cornmeal? A: Store it in a cool, dry place. Keeping it in the resealable bag helps maintain freshness after opening.
• Q: What is the shelf life of Bob's Red Mill cornmeal? A: When stored properly, it typically lasts for up to one year. Always check the packaging for specific expiration dates.
• Q: Does this cornmeal contain any allergens? A: No, it is gluten-free and does not contain common allergens. However, always check the label for specific dietary concerns.
• Q: Is this product kosher certified? A: Yes, Bob's Red Mill Medium Grind Cornmeal is Kosher Pareve certified. It meets the standards for kosher dietary laws.
• Q: Is Bob's Red Mill cornmeal suitable for those with celiac disease? A: Yes, it is tested for gluten using R5-ELISA methods. This confirms its safety for individuals with celiac disease.
• Q: Can I use cornmeal in recipes that call for flour? A: Yes, cornmeal can often be substituted for flour in recipes. However, it may alter the texture and flavor.
• Q: What are some benefits of using whole grain cornmeal? A: Whole grain cornmeal is high in fiber and retains more nutrients than refined cornmeal, supporting digestive health.
• Q: How do I know if the cornmeal is fresh? A: Check the packaging for the expiration date. Fresh cornmeal has a rich, sweet aroma and a vibrant color.
• Q: Can I use Bob's Red Mill cornmeal for gluten-free pizza? A: Yes, it can be used as a base for gluten-free pizza crust. Combine it with other gluten-free flours for best results.