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View compareBob'S Red Mill Millet Flour, 20-Ounce (Pack Of 1)
Bob'S Red Mill Millet Flour, 20-Ounce (Pack Of 1)
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Regular price
$12.10
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$12.10
Regular price
$17.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bob'S Red Mill Whole Grain Millet Flour Is Stone Ground And Gluten Free, Making It A Perfect Baking Flour Choice For Specialty Diets And Easy Digestion. Millet Originated In China Nearly 5,000 Years Ago, Making It One Of The Earliest Cultivated Grains. Millet Flour Is Nutritious And A Good Source Of Protein, Essential Amino Acids And Fiber, With A Distinctive, Sweet Flavor. It Lends A Delicate Cake-Like Crumb To Your Baked Goods. Easily Digested And Gluten Free, It'S A Perfect Choice For Special Diets.
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Millet Flour? A: The size of Bob's Red Mill Millet Flour is twenty ounces. This is a single pack, ideal for various baking needs.
- Q: What ingredients are in Bob's Red Mill Millet Flour? A: Bob's Red Mill Millet Flour is made from whole grain millet. It is gluten-free and contains no additional ingredients.
- Q: What are the dimensions of the Millet Flour package? A: The package dimensions are nine point zero six inches in length, two point three six inches in width, and six point eight nine inches in height.
- Q: How do I use Millet Flour in my recipes? A: You can replace up to twenty-five percent of all-purpose flour with Millet Flour. This enhances nutrition and adds a delicate texture to baked goods.
- Q: Can I use Millet Flour for gluten-free sourdough bread? A: Yes, Millet Flour is excellent for creating gluten-free sourdough bread. It works well as part of a gluten-free flour blend.
- Q: Is Bob's Red Mill Millet Flour suitable for baking cookies? A: Yes, it is suitable for baking cookies. The flour adds a mild flavor and contributes to a cake-like crumb.
- Q: How should I store Bob's Red Mill Millet Flour? A: Store Millet Flour in a cool, dry place. For optimal freshness, it is recommended to refrigerate or freeze the flour after opening.
- Q: What is the shelf life of Millet Flour? A: The shelf life of Bob's Red Mill Millet Flour is approximately six months once opened. Keep it sealed tightly for best results.
- Q: Is Millet Flour safe for those with gluten intolerance? A: Yes, Millet Flour is safe for those with gluten intolerance. It is naturally gluten-free, making it a great alternative to wheat flour.
- Q: How do I clean the container after using Millet Flour? A: To clean the container, simply wash it with warm, soapy water and rinse thoroughly. Ensure it's completely dry before storing flour again.
- Q: Can I use Millet Flour in savory dishes? A: Yes, Millet Flour can be used in savory dishes. It adds a mildly sweet flavor, making it versatile for various recipes.
- Q: What is the flavor profile of Millet Flour? A: Millet Flour has a mild and slightly sweet flavor. Unlike some other gluten-free flours, it does not overpower dishes.
- Q: Is Bob's Red Mill Millet Flour non-GMO? A: Yes, Bob's Red Mill Millet Flour is non-GMO. The brand prioritizes using high-quality, natural ingredients.
- Q: How does Millet Flour compare to almond flour? A: Millet Flour is gluten-free and has a mild flavor, while almond flour is higher in fat and has a nuttier taste. Both are great for gluten-free baking.
- Q: What do I do if my Millet Flour arrives damaged? A: If your Millet Flour arrives damaged, contact the retailer's customer service for assistance with returns or replacements promptly.
- Q: Does Millet Flour require any special preparation? A: No, Millet Flour does not require special preparation. It can be used directly in recipes as a substitute for other flours.