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Nutritional yeast is a versatile addition to vegetarian and vegan cooking, with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.
Frequently Asked Questions
- Q: What is nutritional yeast and how can I use it in my cooking? A: Nutritional yeast is a deactivated yeast that is often used in vegetarian and vegan dishes to add a cheesy flavor. You can sprinkle it over popcorn, vegetables, baked potatoes, or use it in sauces, scrambles, and even kale chips for added protein and nutrients.
- Q: Is Bob's Red Mill Nutritional Yeast gluten-free? A: Yes, Bob's Red Mill Nutritional Yeast is gluten-free. It is handled in a dedicated gluten-free facility and tested for gluten integrity using an ELISA Gluten Assay test, ensuring its safety for those with gluten sensitivities.
- Q: Does this nutritional yeast contain any allergens? A: Bob's Red Mill Nutritional Yeast is vegan and does not contain eggs, dairy, or honey. However, as with any food product, it is advisable to check the packaging for any potential allergens.
- Q: What are the nutritional benefits of using Bob's Red Mill Nutritional Yeast? A: This nutritional yeast is a good source of protein, providing 8 grams per serving, and is rich in vitamin B-12. It also contains fiber, making it a nutritious addition to a balanced diet.
- Q: How should I store Bob's Red Mill Nutritional Yeast for optimal freshness? A: To maintain freshness, store Bob's Red Mill Nutritional Yeast in a cool, dry place, preferably in an airtight container. For best results, keep it away from direct sunlight and moisture.

