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Good Ingredients Make It Tasty! Organic All-Purpose Flour Is A Premium Baking Flour Freshly Milled From Certified Organic, Hard Red Wheat. You Can Use This High-Quality Wheat Flour For All Manner Of Baked Goods, Including Yeast Breads, Quick Breads, Biscuits, Muffins, Cookies And Cakes. Its Unbleached And Unenriched, With No Potassium Bromate Added. Its Moderate Protein Content Makes It A Pantry Essential For Hundreds Of Recipes!
Frequently Asked Questions
- Q: What is the size of Bob's Red Mill Organic All Purpose Unbleached Flour? A: The size is eighty ounces, which is equivalent to five pounds in total.
- Q: What ingredients are in Bob's Red Mill Organic Flour? A: The main ingredient is organic hard red wheat, milled to create a premium all-purpose flour.
- Q: Is this flour unbleached? A: Yes, Bob's Red Mill Organic All Purpose Flour is unbleached and unenriched.
- Q: How can I use Bob's Red Mill flour for baking? A: You can use it for a variety of baked goods, including breads, cookies, muffins, and cakes.
- Q: Can I use this flour as a thickener? A: Yes, it can be used as a thickener in sauces, gravies, and puddings.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is made from wheat and is not suitable for gluten-free diets.
- Q: How should I store Bob's Red Mill flour? A: Store it in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of this flour? A: When stored properly, it has a shelf life of up to one year.
- Q: Can I freeze this flour to extend its shelf life? A: Yes, you can freeze it to extend its shelf life for several months.
- Q: Is this flour suitable for professional bakers? A: Yes, many professional bakers favor this flour for its quality and performance.
- Q: Does this flour contain any additives? A: No, it contains no additives, potassium bromate, or preservatives.
- Q: What is the protein content of this flour? A: The protein content is moderate, ranging from ten to twelve percent.
- Q: Is Bob's Red Mill flour certified organic? A: Yes, it is made from certified organic wheat.
- Q: Can I use this flour for gluten-free baking? A: No, this flour is not gluten-free and is made from wheat.
- Q: What baking recipes work best with this flour? A: It is ideal for yeast breads, quick breads, cakes, cookies, and pastries.

