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View compareFrequently Asked Questions
- Q: What are the benefits of using Bob's Red Mill Organic Brown Rice Flour? A: Bob's Red Mill Organic Brown Rice Flour is a gluten-free, whole grain option that adds a nutty flavor and darker color to your baked goods. It is versatile for various recipes, including breads, brownies, and noodles, making it an excellent staple for gluten-free cooking.
- Q: Is Bob's Red Mill Organic Brown Rice Flour safe for people with gluten allergies? A: Yes, Bob's Red Mill Organic Brown Rice Flour is processed in a dedicated gluten-free facility and is R5-ELISA tested to confirm its gluten-free status, making it safe for individuals with gluten allergies or celiac disease.
- Q: How should I store Bob's Red Mill Organic Brown Rice Flour? A: To maintain freshness, store Bob's Red Mill Organic Brown Rice Flour in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the flour.
- Q: Can I substitute Bob's Red Mill Organic Brown Rice Flour for all-purpose flour in recipes? A: While you can substitute Bob's Red Mill Organic Brown Rice Flour for all-purpose flour, you may need to adjust the liquid content in your recipe, as brown rice flour absorbs more moisture. It's often best used in gluten-free baking blends.
- Q: Is Bob's Red Mill Organic Brown Rice Flour suitable for vegan diets? A: Yes, Bob's Red Mill Organic Brown Rice Flour is vegan-friendly, making it a great choice for those following a plant-based diet.