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Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Frequently Asked Questions
- Q: Is Bob's Red Mill Organic Buckwheat Flour gluten-free? A: Yes, Bob's Red Mill Organic Buckwheat Flour is naturally gluten-free. However, it's important to note that it is not processed in a gluten-free facility.
- Q: What can I make with buckwheat flour? A: You can use buckwheat flour to make a variety of delicious recipes, including buckwheat pancakes, soba noodles, blini, and as a substitute for wheat flour in baked goods.
- Q: Is Bob's Red Mill Organic Buckwheat Flour organic and non-GMO? A: Yes, Bob's Red Mill Organic Buckwheat Flour is certified organic by QAI and is Non-GMO Project Verified, ensuring that it is sourced from materials that are not genetically modified.
- Q: How should I store buckwheat flour to maintain its freshness? A: To maintain the freshness of your buckwheat flour, store it in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze it.
- Q: What is the size of the packaging for Bob's Red Mill Organic Buckwheat Flour? A: Bob's Red Mill Organic Buckwheat Flour comes in a 22-ounce package, and this listing is for a pack of 4.

