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Bob'S Red Mill Organic Coconut Flour, 16 Ounce

Bob'S Red Mill Organic Coconut Flour, 16 Ounce

Hurry! Only left 10 in stock

Regular price $17.22
Sale price $17.22 Regular price $24.60
SAVE 30%
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SKU: WBGROB00MFC5JVQ
UPC: 039978008152
Brand: Bob's Red Mill
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Bob'S Red Mill Organic Coconut Flour Is A Unique Grain-Free, Allergen-Friendly Alternative To Wheat-Based Flours. It Is High In Fiber And An Excellent Source Of Iron. With No Preservatives, Additives, Or Chemicals, This Single-Ingredient Flour Is Simple And Pure. The Coconut Flavor Is Subtle, Making This Flour An Excellent Choice For Either Savory Or Sweet Recipes. Because It Is So High In Fiber, It Is Quite Absorbent, So You Will Want To Add More Liquid To Your Recipe If Using Coconut Flour As A Replacement For Wheat Flour. Like All Of Our Gluten Free-Labeled Products, This Product Is Processed In A Dedicated Gluten Free Facility And R5-Elisa Tested To Confirm Its Gluten Free Status. Certified Organic By Qai.

Frequently Asked Questions

  • Q: What is Bob's Red Mill Organic Coconut Flour made of? A: Bob's Red Mill Organic Coconut Flour is made from pure, ground organic coconut meat. It contains no preservatives, additives, or chemicals.
  • Q: How much does Bob's Red Mill Organic Coconut Flour weigh? A: This product weighs sixteen ounces. It's packaged as a single unit for convenient use.
  • Q: Is Bob's Red Mill Organic Coconut Flour gluten-free? A: Yes, Bob's Red Mill Organic Coconut Flour is gluten-free. It is processed in a dedicated gluten-free facility and tested for gluten content.
  • Q: How do I use coconut flour in recipes? A: To use coconut flour, replace wheat flour by adding more liquid to your recipe. It is highly absorbent, so adjustments are necessary.
  • Q: Can I use coconut flour for baking sweet recipes? A: Yes, coconut flour can be used for baking sweet recipes. It has a subtle coconut flavor that complements various desserts.
  • Q: Is Bob's Red Mill Organic Coconut Flour suitable for Paleo diets? A: Yes, this coconut flour is grain-free and is suitable for Paleo diets. It aligns with the dietary restrictions of this lifestyle.
  • Q: How should I store coconut flour? A: Store coconut flour in a cool, dry place to maintain freshness. For longer shelf life, refrigerate or freeze it after opening.
  • Q: What is the shelf life of coconut flour? A: Bob's Red Mill Organic Coconut Flour has a shelf life of about twelve months. Always check for freshness before use.
  • Q: Is Bob's Red Mill Organic Coconut Flour safe for vegans? A: Yes, this coconut flour is vegan-friendly. It contains no animal products and is suitable for vegetarian diets.
  • Q: What are the nutritional benefits of coconut flour? A: Coconut flour is high in dietary fiber and a good source of iron. It offers a healthy alternative to traditional flours.
  • Q: How can I incorporate coconut flour into savory dishes? A: You can use coconut flour to thicken soups or as a coating for meats. Its mild flavor enhances various savory recipes.
  • Q: Is this coconut flour unsweetened? A: Yes, Bob's Red Mill Organic Coconut Flour is unsweetened. It contains no added sugars, making it a healthy choice.
  • Q: How does coconut flour compare to wheat flour? A: Coconut flour is more absorbent than wheat flour. You typically need to use less and add more liquid when substituting.
  • Q: What types of recipes can I make with coconut flour? A: You can make pancakes, muffins, cookies, and more with coconut flour. It works well in both sweet and savory dishes.
  • Q: What dietary restrictions does Bob's Red Mill Organic Coconut Flour meet? A: This flour is gluten-free, vegan, and paleo-friendly, making it suitable for various dietary preferences and restrictions.
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