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Bob'S Red Mill'S Organic Whole Grain Corn Flour Is Always 100% Stone Ground And Includes All Of The Nutrients From The Bran. Its Wonderfully Flavorful, And Its Fine Texture Produces A Tender Cornbread That Is Richer And Less Crumbly Than One Made With Corn Meal.
Frequently Asked Questions
- Q: What is Bob's Red Mill Organic Corn Flour used for? A: Bob's Red Mill Organic Corn Flour is versatile and can be used to make delicious cornbread, cakes, muffins, and pancakes. Its fine texture enhances the flavor and tenderness of baked goods.
- Q: Is Bob's Red Mill Organic Corn Flour gluten-free? A: Yes, Bob's Red Mill Organic Corn Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How is Bob's Red Mill Organic Corn Flour processed? A: Bob's Red Mill Organic Corn Flour is 100% stone ground, preserving all the nutrients from the corn bran for wholesome goodness and rich flavor.
- Q: Is this corn flour suitable for vegans? A: Absolutely! Bob's Red Mill Organic Corn Flour is vegan, containing no eggs, dairy, or honey, making it a great option for plant-based diets.
- Q: What is the size of the packaging for Bob's Red Mill Organic Corn Flour? A: Bob's Red Mill Organic Corn Flour comes in a convenient 22-ounce pack, and this listing includes two packs for a total of 44 ounces.

