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View compareBobs Red Mill Organic Farro, 24 Ounce (Pack of 2) - Whole Grain, Non-GMO, High Fiber
Bobs Red Mill Organic Farro, 24 Ounce (Pack of 2) - Whole Grain, Non-GMO, High Fiber
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$26.53
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$26.53
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$37.90
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Organic products are crafted with care, ensuring the highest quality for your culinary needs. This 24-ounce pack contains two bags of premium organic grains, perfect for health-conscious consumers looking to incorporate wholesome ingredients into their meals.
Bobs Red Mill prioritizes quality by maintaining close relationships with farmers across the country. Each grain is sourced from dedicated farmers who practice sustainable farming. This commitment not only supports local agriculture but also guarantees that you receive the freshest and most nutritious grains. The USDA Organic certification ensures that these products meet stringent standards for organic farming, making them a great choice for those seeking natural and responsibly sourced ingredients.
Key Features:- USDA Organic certification for assured quality and sustainability.
- 24-ounce packages, sold as a convenient pack of 2.
- Carefully sourced from trusted farmers dedicated to best practices.
- Ideal for a variety of recipes, from baking to cooking.
- No artificial preservatives or additives, ensuring a pure product.
- Supports a healthy lifestyle with natural, wholesome ingredients.
This product is ideal for home cooks, health enthusiasts, and anyone looking to enhance their meals with organic grains. By choosing Bobs Red Mill Organic products, you are not only nourishing your body but also supporting responsible farming practices. Enjoy the peace of mind that comes with using high-quality ingredients in your favorite dishes.
Frequently Asked Questions
- Q: What is the size of the Bob's Red Mill Organic Farro package? A: The Bob's Red Mill Organic Farro comes in a twenty-four ounce package, and this listing includes two packs.
- Q: Is Bob's Red Mill Organic Farro USDA organic? A: Yes, Bob's Red Mill Organic Farro is certified USDA organic, ensuring that it meets high standards for organic farming.
- Q: How should I prepare Bob's Red Mill Organic Farro? A: To prepare Bob's Red Mill Organic Farro, rinse the grains, then combine one cup of farro with three cups of water or broth. Bring to a boil, then reduce heat and simmer for about thirty minutes until tender.
- Q: Can I use Bob's Red Mill Organic Farro in salads? A: Yes, Bob's Red Mill Organic Farro is a great addition to salads. Its chewy texture and nutty flavor complement various ingredients, making it a nutritious choice.
- Q: What are the nutritional benefits of Bob's Red Mill Organic Farro? A: Bob's Red Mill Organic Farro is a good source of fiber, protein, and essential nutrients like magnesium and iron, making it a healthy option for a balanced diet.
- Q: Is Bob's Red Mill Organic Farro gluten-free? A: No, Bob's Red Mill Organic Farro is not gluten-free as it is a type of wheat. Individuals with gluten sensitivities or celiac disease should avoid it.
- Q: How should I store Bob's Red Mill Organic Farro? A: Store Bob's Red Mill Organic Farro in a cool, dry place. For optimal freshness, keep it in an airtight container after opening.
- Q: What is the origin of Bob's Red Mill Organic Farro? A: Bob's Red Mill maintains close relationships with farmers across the country, ensuring high-quality products. The specific origin of the farro may vary based on sourcing.
- Q: Can I use Bob's Red Mill Organic Farro in soups? A: Yes, Bob's Red Mill Organic Farro can be used in soups. It adds a hearty texture and flavor, making it a great addition to various soup recipes.
- Q: Is there a cooking time difference between Bob's Red Mill Organic Farro and other grains? A: Yes, cooking Bob's Red Mill Organic Farro typically takes longer than faster-cooking grains like quinoa. It usually requires about thirty minutes of simmering for optimal tenderness.