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Bob's Red Mill Organic Farro, part of the Grains of Discovery line, is an ancient relative of wheat native to the Mediterranean. With a nutty flavor and chewy texture, Farro is lovely in stews, grain salads, pilafs, and "Farrotto," (risotto made with Farro - see the recipe on the back of the bag). ready to eat in just 30 minutes. Certified organic by QAI.
Frequently Asked Questions
- Q: What are the health benefits of Bob's Red Mill Organic Farro? A: Bob's Red Mill Organic Farro is an excellent source of dietary fiber, iron, and plant-based protein, making it a nutritious addition to your diet. It can help support digestive health and provide sustained energy.
- Q: How do I cook Bob's Red Mill Organic Farro? A: Cooking Bob's Red Mill Organic Farro is simple. Rinse the grains, then combine 1 cup of farro with 2.5 cups of water in a pot. Bring to a boil, reduce heat, and simmer for about 30 minutes until tender. It can be used in salads, stews, or as a side dish.
- Q: Is Bob's Red Mill Organic Farro gluten-free? A: No, Bob's Red Mill Organic Farro is not gluten-free as it is a type of ancient wheat. If you are looking for gluten-free grain alternatives, consider quinoa or rice.
- Q: What recipes can I make with Bob's Red Mill Organic Farro? A: Bob's Red Mill Organic Farro can be used in various recipes, including grain salads, pilafs, and a unique dish called 'Farrotto' (risotto made with farro). You can also combine it with roasted vegetables for a nutritious side.
- Q: What is the shelf life of Bob's Red Mill Organic Farro? A: When stored in a cool, dry place, Bob's Red Mill Organic Farro can last up to 12 months. For optimal freshness, keep it in an airtight container.

