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View compareFrequently Asked Questions
- Q: What is masa harina and how is it used? A: Masa harina is a type of corn flour made from dried hominy, which are corn kernels treated with lime. It is primarily used to make authentic tortillas and tamales. To use masa harina, simply add water, let it rest, press, and cook on a griddle for delicious, pliable tortillas.
- Q: Is Bob's Red Mill Organic Masa Harina suitable for special diets? A: Yes, Bob's Red Mill Organic Masa Harina is USDA Certified Organic, vegan, vegetarian, and kosher pareve. This makes it an excellent choice for those following specific dietary restrictions or preferences.
- Q: How do I store masa harina for optimal freshness? A: To maintain the freshness of masa harina, store it in a cool, dry place. For longer shelf life, you can refrigerate or freeze the flour in an airtight container to prevent moisture and maintain quality.
- Q: Can I use masa harina for recipes other than tortillas? A: Absolutely! While masa harina is perfect for making tortillas, it can also be used in a variety of other dishes, including tamales, pupusas, and even as a thickening agent for soups or stews.
- Q: What are the cooking instructions for making tortillas with masa harina? A: To make tortillas with Bob's Red Mill Organic Masa Harina, combine the flour with water in a bowl, mix until a dough forms, then let it rest for about 30 minutes. Divide the dough into small balls, flatten them using a tortilla press or rolling pin, and cook on a hot griddle for about 30-60 seconds on each side until cooked through.