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View compareFrequently Asked Questions
- Q: What are the cooking instructions for Bob's Red Mill Organic Old Fashioned Rolled Oats? A: Bob's Red Mill Organic Old Fashioned Rolled Oats can be prepared on the stovetop or in the microwave. For stovetop cooking, combine 1 cup of oats with 2 cups of water or milk, bring to a boil, and then reduce to a simmer for about 10 minutes, stirring occasionally. For microwave preparation, combine 1/2 cup of oats with 1 cup of water or milk in a microwave-safe bowl, and cook on high for 2-3 minutes, stirring halfway through.
- Q: Are these oats gluten-free? A: Bob's Red Mill Organic Old Fashioned Rolled Oats are not certified gluten-free as they are processed in a facility that also handles gluten-containing grains. If you require gluten-free oats, we recommend looking for certified gluten-free options.
- Q: Can I use these oats for baking? A: Yes, these rolled oats are incredibly versatile and can be used in baking. They are perfect for recipes like oatmeal raisin cookies, homemade granola bars, and oatmeal bread, adding fiber and a hearty texture to your baked goods.
- Q: How long do these oats last once opened? A: Once opened, Bob's Red Mill Organic Old Fashioned Rolled Oats should be stored in an airtight container in a cool, dry place. When stored properly, they can last up to 12 months for optimal freshness.
- Q: Are these oats suitable for vegan diets? A: Yes, Bob's Red Mill Organic Old Fashioned Rolled Oats are 100% vegan, making them a great choice for anyone following a plant-based diet. They are made from whole grain oats without any animal products.