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View compareBob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb
Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb
Hurry! Only left 10 in stock
Regular price
$37.86
Sale price
$37.86
Regular price
$54.09
Unit price
per
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SKU
WBGROB000YFD2CEVendor
Bob's Red MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Organic Whole Wheat Pastry Flour used for? A: Organic Whole Wheat Pastry Flour is perfect for creating tender whole grain baked goods such as flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.
- Q: How is Organic Whole Wheat Pastry Flour different from regular flour? A: Unlike regular flour, Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat, resulting in a lower protein content that enhances the texture and tenderness of baked goods.
- Q: Is Organic Whole Wheat Pastry Flour suitable for gluten-free baking? A: No, Organic Whole Wheat Pastry Flour contains gluten and is not suitable for gluten-free baking. If you're looking for gluten-free alternatives, consider using almond flour or coconut flour.
- Q: How should I store Organic Whole Wheat Pastry Flour? A: To maintain freshness, store Organic Whole Wheat Pastry Flour in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it.
- Q: Can I use Organic Whole Wheat Pastry Flour for bread making? A: While Organic Whole Wheat Pastry Flour can be used for making bread, it is best suited for tender baked goods. For bread, you might want to mix it with higher protein flours to achieve better rise and texture.