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View compareBobs Red Mill Organic Quinoa Flour 18 Ounce
Bobs Red Mill Organic Quinoa Flour 18 Ounce
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Regular price
$21.91
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$21.91
Regular price
$31.30
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so youll find all the nutrition from whole grain quinoa in this flour. certified organic by QAI. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Frequently Asked Questions
- Q: What are the ingredients in Bob's Red Mill Organic Quinoa Flour? A: The only ingredient is organic quinoa. This flour is made from whole quinoa grains, ensuring all the nutritional benefits are retained.
- Q: What is the size of the package? A: The package contains eighteen ounces of quinoa flour. It comes in a resealable stand-up bag for convenience.
- Q: Is this flour gluten-free? A: Yes, Bob's Red Mill Organic Quinoa Flour is gluten-free. It is processed in a dedicated gluten-free facility and tested for gluten content.
- Q: How can I use quinoa flour in baking? A: You can substitute quinoa flour for traditional flours in a variety of recipes. It works well in both sweet and savory dishes, enhancing flavor.
- Q: Is this product suitable for vegan diets? A: Yes, it is vegan-friendly. Bob's Red Mill Organic Quinoa Flour contains no animal products.
- Q: Can I use this flour for thickening sauces? A: Yes, quinoa flour can be used as a thickening agent. Its nutty flavor adds depth to sauces and gravies.
- Q: How should I store quinoa flour? A: Store Bob's Red Mill Organic Quinoa Flour in a cool, dry place. For optimal freshness, keep it sealed and refrigerated after opening.
- Q: What is the shelf life of this flour? A: The shelf life is typically up to twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is Bob's Red Mill quinoa flour safe for people with nut allergies? A: Yes, it is safe for nut allergies. This flour is made from quinoa and does not contain nuts.
- Q: Can I use quinoa flour in gluten-free bread recipes? A: Yes, it can be used in gluten-free bread. Combine it with other gluten-free flours for better texture and rise.
- Q: What is the taste profile of quinoa flour? A: Quinoa flour has a delicate, nutty flavor. This unique taste enhances both sweet and savory dishes.
- Q: How does quinoa flour compare to regular wheat flour? A: Quinoa flour is gluten-free and higher in protein. It also has a nuttier taste and a different texture compared to wheat flour.
- Q: Is this flour suitable for beginners in gluten-free baking? A: Yes, it is suitable for beginners. Its versatility makes it easy to incorporate into various recipes.
- Q: Can I use this flour for pancakes? A: Yes, quinoa flour is great for pancakes. It adds a unique flavor and nutritional boost to your breakfast.
- Q: What if I have an issue with my order? A: Contact customer support for any order-related issues. They can assist with returns or exchanges if needed.
- Q: Is there a warranty for this product? A: No, there is no warranty for food products. However, customer satisfaction is prioritized, and issues can be addressed through support.