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Bobs Red Mill Organic Steel cut Oats 24 Oz

Bobs Red Mill Organic Steel cut Oats 24 Oz

Hurry! Only left 10 in stock

Regular price $11.80
Sale price $11.80 Regular price $16.86
SAVE 30%
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SKU

WBGROB00IEITN4O

Product Type

Cereals


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Description

Bobs Red Mill Organic Steel cut Oats, 24 Oz.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Bob's Red Mill Organic Steel Cut Oats? A: Bob's Red Mill Organic Steel Cut Oats are a nutritious choice, offering a good source of fiber and protein while being low in saturated fat. They provide a filling breakfast option that can help keep you satisfied throughout the morning.
  • Q: How do I cook steel cut oats? A: To cook Bob's Red Mill Steel Cut Oats, bring water to a boil, then add the oats. Reduce the heat and simmer for 15-20 minutes, stirring occasionally until the oats reach your desired consistency. You can also add toppings like fruits, nuts, or sweeteners to enhance the flavor.
  • Q: Can I use steel cut oats in savory dishes? A: Yes, steel cut oats are versatile and can be used in savory dishes such as risotto or as a base for a hearty breakfast bowl topped with eggs and vegetables. Their firmer texture makes them a great addition to a variety of recipes.
  • Q: Are Bob's Red Mill Organic Steel Cut Oats gluten-free? A: While Bob's Red Mill Organic Steel Cut Oats are made from oats which are naturally gluten-free, they may be processed in facilities that handle gluten-containing grains. If you have a gluten intolerance or celiac disease, look for oats specifically labeled as gluten-free.
  • Q: What is the difference between steel cut oats and rolled oats? A: The main difference between steel cut oats and rolled oats is the processing method. Steel cut oats are whole oat groats that are chopped into pieces, resulting in a chewier texture and a longer cooking time compared to rolled oats, which are steamed and flattened. This gives steel cut oats a firmer bite and a nutty flavor.
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