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View compareBobs Red Mill Organic Tri-Color Quinoa Grain, 13 Oz
Bobs Red Mill Organic Tri-Color Quinoa Grain, 13 Oz
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Regular price
$9.70
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$9.70
Regular price
$13.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bobs Red Mill Organic Tricolor quinoa, part of the Grains of Discovery line, is a beautiful mixture of whole grain white, red, and black quinoa. Pronounced keen-wa, this ancient grain Is actually a seed hailing from the Andes Mountains. It is so simple to prepare and versatile: use as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins. Certified organic by QAI. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Frequently Asked Questions
- Q: What are the ingredients in Bob's Red Mill Organic Tri-Color Quinoa? A: Bob's Red Mill Organic Tri-Color Quinoa contains whole grain white, red, and black quinoa. It is rinsed and air-dried to remove bitterness.
- Q: How much does Bob's Red Mill Organic Tri-Color Quinoa weigh? A: This product weighs thirteen ounces. It's packaged in a convenient size for easy storage.
- Q: What are the dimensions of the Bob's Red Mill Organic Tri-Color Quinoa package? A: The package measures three inches in length, seven point zero one inches in width, and nine point zero two inches in height.
- Q: How do I prepare Bob's Red Mill Organic Tri-Color Quinoa? A: To prepare quinoa, rinse it, then cook it in water or broth, using a two to one ratio. Simmer for about fifteen minutes until fluffy.
- Q: Can I use Bob's Red Mill Organic Tri-Color Quinoa in salads? A: Yes, it is excellent in salads. Its nutty flavor and colorful appearance make it a popular choice for various salad recipes.
- Q: Is Bob's Red Mill Organic Tri-Color Quinoa suitable for gluten-free diets? A: Yes, this quinoa is certified gluten-free. It is processed in a dedicated gluten-free facility to prevent cross-contamination.
- Q: How should I store Bob's Red Mill Organic Tri-Color Quinoa? A: Store it in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and quality.
- Q: What is the shelf life of Bob's Red Mill Organic Tri-Color Quinoa? A: The shelf life is about two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I use Bob's Red Mill Organic Tri-Color Quinoa in baking? A: Yes, quinoa can be used in baking, such as in cookies and muffins. It adds a nutritious boost and unique texture.
- Q: Is Bob's Red Mill Organic Tri-Color Quinoa a good source of protein? A: Yes, it provides six grams of protein per serving. Quinoa is considered a complete protein, containing all essential amino acids.
- Q: How does Bob's Red Mill Organic Tri-Color Quinoa compare to rice? A: Quinoa is more nutritious than rice, offering higher protein and fiber content. It's a versatile alternative in many dishes.
- Q: Is Bob's Red Mill Organic Tri-Color Quinoa suitable for vegans? A: Yes, it is vegan-friendly. Quinoa is a plant-based food, making it suitable for various dietary preferences.
- Q: What cuisines can I use Bob's Red Mill Organic Tri-Color Quinoa in? A: It complements a variety of cuisines, including Mediterranean, South American, and Asian dishes. Its mild flavor pairs well with many ingredients.
- Q: What if my Bob's Red Mill Organic Tri-Color Quinoa arrives damaged? A: If it arrives damaged, contact customer service for a replacement or refund. Keep your receipt for reference.
- Q: Does Bob's Red Mill Organic Tri-Color Quinoa have any allergens? A: It is free from common allergens like gluten, dairy, and nuts. However, always check the label for specific allergy information.