Frequently Asked Questions

• Q: What is Bob's Red Mill Organic Whole Wheat Flour made of? A: Bob's Red Mill Organic Whole Wheat Flour is made from one hundred percent whole grain organic hard red wheat. This flour is stone ground on slow-turning quartz millstones to preserve its nutritional value.
• Q: How much does the bulk bag of flour weigh? A: The bulk bag of Bob's Red Mill Organic Whole Wheat Flour weighs twenty-five pounds. This ample size is ideal for baking enthusiasts and families.
• Q: Is this flour certified organic? A: Yes, this flour is USDA certified organic. It meets stringent standards for organic farming and processing.
• Q: How can I use Bob's Red Mill Organic Whole Wheat Flour in recipes? A: You can use this flour to replace up to fifty percent of white all-purpose flour in any recipe. It works well in whole grain loaves, rolls, pretzels, buns, and flatbreads.
• Q: Is this flour suitable for vegan and vegetarian diets? A: Yes, Bob's Red Mill Organic Whole Wheat Flour is suitable for both vegan and vegetarian diets. It contains no animal products, making it a versatile choice for various dietary preferences.
• Q: Can I use this flour for gluten-free baking? A: No, this flour is not gluten-free. It is made from wheat, which contains gluten, so it is not suitable for individuals with gluten sensitivities or celiac disease.
• Q: How should I store Bob's Red Mill Organic Whole Wheat Flour? A: Store the flour in a cool, dry place and keep it sealed to maintain freshness. For longer shelf life, consider refrigerating or freezing it.
• Q: What is the shelf life of this flour? A: The shelf life of Bob's Red Mill Organic Whole Wheat Flour is typically around six to twelve months when stored properly. Check for any expiration date on the packaging.
• Q: Are there any allergens in this flour? A: Yes, this flour contains wheat, which is a common allergen. It is processed in a facility that may handle other allergens, so check the packaging for allergen information.
• Q: Is Bob's Red Mill Organic Whole Wheat Flour kosher certified? A: Yes, this flour is kosher certified. It meets the dietary needs of those following kosher guidelines.
• Q: What makes this flour high in fiber? A: Bob's Red Mill Organic Whole Wheat Flour is high in fiber because it includes the entire wheat berry, which retains the bran and germ. Each serving contains seven grams of protein and fiber.
• Q: Can I use this flour for making pasta? A: Yes, you can use Bob's Red Mill Organic Whole Wheat Flour for making whole grain pasta. It adds a nutty flavor and enhances the nutritional profile of your pasta dishes.
• Q: What is the texture of this flour? A: The texture of Bob's Red Mill Organic Whole Wheat Flour is fine yet slightly coarser than all-purpose flour. It helps create a hearty texture in baked goods.
• Q: How do I incorporate this flour into my baking? A: To incorporate this flour into your baking, start by substituting half of the all-purpose flour in your recipe. This will add whole grain nutrition without compromising texture.
• Q: Is this flour unbleached and unbromated? A: Yes, Bob's Red Mill Organic Whole Wheat Flour is both unbleached and unbromated. This means it maintains its natural color and does not contain harmful additives.