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View compareBob'S Red Mill Pearl Couscous, Traditional - 1 Pound (Pack Of 4) - Israeli Couscous, Non-Gmo
Bob'S Red Mill Pearl Couscous, Traditional - 1 Pound (Pack Of 4) - Israeli Couscous, Non-Gmo
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$23.65
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$23.65
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$33.79
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SKU
WBGROB07X59WYPBVendor
Bob'S Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were rationed. Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source. Israel's first Prime Minister, David Ben-Gurion, asked the founders of a local food company to create a wheat-based substitute for rice. The result was tiny, toasted pasta made from hard wheat flour. It was an instant success with the people, and they gave it the nickname ‚"Ben-Gurion's Rice." Today, Israeli couscous remains a staple food in Jerusalem and is enjoyed by people in many places around the world. Bob's Red Mill Traditional Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice. Use Traditional Pearl Couscous as a bed for stew, meat or vegetables, or try it with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Using pearl couscous, quick and easy main dishes and salads are just minutes away.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Israeli couscous and how is it different from regular couscous? A: Israeli couscous, also known as pearl couscous, consists of small balls of toasted semolina flour. Unlike regular couscous, which is made from crushed durum wheat, Israeli couscous is larger, has a nutty flavor, and a chewy texture, making it a great alternative to pasta or rice.
- Q: How do I cook Bob's Red Mill Pearl Couscous? A: To cook Bob's Red Mill Pearl Couscous, simply bring water to a boil, add the couscous, and simmer for about 10 minutes, stirring occasionally. Once cooked, drain any excess water and fluff with a fork before serving.
- Q: Can I use pearl couscous in salads? A: Yes, pearl couscous is a versatile ingredient that works beautifully in salads. Its ability to absorb flavors makes it an excellent base for adding vegetables, herbs, and dressings, creating a delicious and filling dish.
- Q: What are some recipes I can make with Bob's Red Mill Pearl Couscous? A: You can use Bob's Red Mill Pearl Couscous in a variety of recipes, including as a bed for stews, mixed with your favorite pasta sauce, or added to soups and pilafs. Its unique texture and flavor make it a fantastic addition to many dishes.
- Q: Is Bob's Red Mill Pearl Couscous gluten-free? A: No, Bob's Red Mill Pearl Couscous is not gluten-free as it is made from wheat flour. If you are looking for a gluten-free alternative, consider using quinoa or gluten-free pasta instead.